Minor Elementary, 2425 S Avenue, Birmingham, AL 35218 - Restaurant inspection findings and violations



Business Info

Restaurant: Minor Elementary
Address: 2425 S Avenue, Birmingham, AL 35218
Total inspections: 3
Last inspection: May 22, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Minor Elementary, 2425 S Avenue, Birmingham, AL 35218 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 26, 2011 96
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Toilet rooms constructed, supplied.
  • Wiping cloths; clean, use limitations, stored.
Jan 12, 2012 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
May 22, 2012 97

Violation descriptions and comments

Sep 26, 2011

3-501.15 Cool food made from room temperature ingredients to 41 F before placing on serving line// Place tuna/pasta salad in freezer or cooler to cool to 41 F or below before placing on serving line; Place ingredients in cooler overnight to cool them to 41 F.
5-205.15 Repair condensate leak in WI cooler- Condensate dripping from cooling unit in walk-in cooler// 5-205.15 Repair condensate leak in WI freezer- Ice build-up around piping in walk-in freezer.
6-501.12 Clean WI freezer floor to remove spills, food debris, etc. 6-501.12 Clean WI cooler floor to remove spills and stuck on food debris. 6-501.14 Clean restroom exhaust vent cover to remove dust build-up.

Jan 12, 2012

3-501.15 Use shallow pans that facilitate heat transfer when cooling food. Pasta salad cooling in a 4 inch pan, on the serving line. Pasta was transfered to 2 inch pans & placed in the WI freezer.
3-501.15 Place cooling food on top shelf of cooler or freezer. Pasta salad.
4-202.16 Replace damaged gasket on cooler door. Torn gasket on the bottom door of the RI (double stacked) cooler.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Concentration is <50ppm.
6-202.14 Provide tight fitting and self-closing doors on restrooms. Employee restroom door is propped open,.
6-501.14 Clean restroom exhaust vent cover. Build up of lent on the vent.

Pasta salad 74F stored on the serving line was prepared today (9:00am) Discussed thawing fully cooked chicken ahead of time, inside the WI cooler (41F or below), when preparing chicken salad & serving cold. NOTE: GRID I-16

May 22, 2012

ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager./Three (3) half-gallon cartons of buttermilk stored in walk-in cooler USE BY 05-19-12.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean door gaskets on reach-in milk coolers on serving lines./Clean door gaskets on double door stacked reach-in cooler.
4-204.115 Check and repair temperature gauges for sanitizing rinse on dish machine.

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