Quick Stop Food Mart, 1716 20th Street, Birmingham, AL 35218 - Restaurant inspection findings and violations



Business Info

Restaurant: Quick Stop Food Mart
Address: 1716 20th Street, Birmingham, AL 35218
Total inspections: 2
Last inspection: Feb 21, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 5, 2011 93
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Feb 21, 2012 95

Violation descriptions and comments

Aug 5, 2011

4-302.12 Provide appropriate, readily accessible thermometers for all coolers./Provide thermometer for milk and deli sandwiches reach-in cooler.
4-602.12 Clean microwaves at least every 24 hours.
4-501.14 Clean the 3 compartment sink.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean./Clean mens and womens restrooms.
6-501.18 Clean handsinks as often as necessary to keep them clean./Clean handsinks in mens and womens restrooms./Clean handsink located besides 3-compartment sink.
5-501.113 Keep dumpster closed./One section of dumpster lid open.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./Clean dumpster enclosure and pad.

Feb 21, 2012

4-501.14 Clean the 3 compartment sink./Clean drain boards on 3-compartment sink./Do not use 3-compartment sink for storage.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser./Provide wrapped coffee stirrers.
6-301.12 Provide paper towels or drying device at all hand sinks./Provide paper towels at hand sink in self-serve food lobby./Provide paper towels at hand sink located besides 3-compartment sink.
4-402.11 Provide seal between hand washing sink and adjoining wall./Provide seal between wall and hand washing sink located besides 3-compartment sink.
6-501.18 Clean handsinks as often as necessary to keep them clean./Clean all hand washing sinks in establishment giving special attention to hand sink faucet hardware.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Replace blown bulbs above 3-compartment sink.

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