4-302.12 Provide appropriate, readily accessible thermometers for all coolers./Provide thermometer for milk and deli sandwiches reach-in cooler. 4-602.12 Clean microwaves at least every 24 hours. 4-501.14 Clean the 3 compartment sink. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean./Clean mens and womens restrooms. 6-501.18 Clean handsinks as often as necessary to keep them clean./Clean handsinks in mens and womens restrooms./Clean handsink located besides 3-compartment sink. 5-501.113 Keep dumpster closed./One section of dumpster lid open. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./Clean dumpster enclosure and pad.
4-501.14 Clean the 3 compartment sink./Clean drain boards on 3-compartment sink./Do not use 3-compartment sink for storage. 4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser./Provide wrapped coffee stirrers. 6-301.12 Provide paper towels or drying device at all hand sinks./Provide paper towels at hand sink in self-serve food lobby./Provide paper towels at hand sink located besides 3-compartment sink. 4-402.11 Provide seal between hand washing sink and adjoining wall./Provide seal between wall and hand washing sink located besides 3-compartment sink. 6-501.18 Clean handsinks as often as necessary to keep them clean./Clean all hand washing sinks in establishment giving special attention to hand sink faucet hardware. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Replace blown bulbs above 3-compartment sink.
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