2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. / Two containers of personal food in warmer box with food for sale. 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other / Dry goods stored on shelf in rear storage with drying dishes. 4-601.11 Clean tops of stoves and inside ovens.4-601.11 Clean bottom of RI cooler.4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Grease accumulation on most surfaces of equipment. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean floors under equipment. Walls in walk in soiled. 6-501.14 Clean ventilation hood filters.
7-202.12 Use only pesticides labeled for use in a food establishment. / Multiple cans of roach spray in rear storage. 4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.4-601.11 Clean shelves and bottoms of refrigerator and freezer./ Sides of equipment heavily soiled with grease. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / Cloths laying outside of sanitizer. 5-205.15 Repair condensate leak in WI freezer.6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Drains need cleaning. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Many walls, floors, base tiles damaged throughout kitchen. 6-501.14 Clean ventilation hood filters.6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas. / Some lights out in rear storage area
Restaurant representatives - add corrected or new information about Mrs Winners/Sneaky Petes, 1101 North 4th Avenue, Birmingham, AL 35203 »