3-501.15 Cease wrapping or covering food until cooled. / Several pans of okra and tomatoes cooling in walk in covered. ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. / Milk dated 8/1, buttermilk dated 7/15 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. / Shell eggs over raw fish. 4-202.16 Repair or replace chest freezer lids. / Small chest freezer lid separated. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / Some cloths lying on tables. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Missing floor tiles, damaged walls in rear, some damaged ceiling tile in rear kitchen.
4-202.16 Paint or seal bare wood surfaces in dry storage. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / Many cloths lying at workstations. 4-901.11 Allow utensils to air dry before stacking. /. Some water between dishes. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Damaged floors and walls throughout kitchen. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / some lights out in areas.
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