Nikis Seafood Restaurant, 1101 North 2nd Avenue, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: Nikis Seafood Restaurant
Address: 1101 North 2nd Avenue, Birmingham, AL 35203
Total inspections: 2
Last inspection: Jan 31, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Wiping cloths; clean, use limitations, stored.
Aug 4, 2011 93
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Storage, handling, drying of clean equipment, utensils.
  • Wiping cloths; clean, use limitations, stored.
Jan 31, 2012 94

Violation descriptions and comments

Aug 4, 2011

3-501.15 Cease wrapping or covering food until cooled. / Several pans of okra and tomatoes cooling in walk in covered.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. / Milk dated 8/1, buttermilk dated 7/15
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. / Shell eggs over raw fish.
4-202.16 Repair or replace chest freezer lids. / Small chest freezer lid separated.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / Some cloths lying on tables.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Missing floor tiles, damaged walls in rear, some damaged ceiling tile in rear kitchen.

Jan 31, 2012

4-202.16 Paint or seal bare wood surfaces in dry storage.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / Many cloths lying at workstations.
4-901.11 Allow utensils to air dry before stacking. /. Some water between dishes.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Damaged floors and walls throughout kitchen.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / some lights out in areas.

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