4-602.12 Clean microwaves at least every 24 hours.4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean surfaces under equipment. 4-903.11 Store single service articles at least 6 inches above the floor.4-904.11 Prevent contamination of food and mouth contact surfaces of single service articles when handling, displaying, and dispensing. / Cups dispensed with food contact surface exposed. Boxes of cups on floor.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / clean areas under drink counters. 4-904.11 Protect unwrapped single service utensils from contamination. / Protect lids, straws and coffee stirrers. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean floors under equipment.
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