Georges Box Car Cafe, 1600 South 1st Avenue, Birmingham, AL 35233 - Restaurant inspection findings and violations



Business Info

Restaurant: Georges Box Car Cafe
Address: 1600 South 1st Avenue, Birmingham, AL 35233
Total inspections: 2
Last inspection: Jan 20, 2012
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about Georges Box Car Cafe, 1600 South 1st Avenue, Birmingham, AL 35233 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination from cleaning equipment prevented.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Wiping cloths; clean, use limitations, stored.
Aug 3, 2011 96
  • Food contamination from cleaning equipment prevented.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Jan 20, 2012 96

Violation descriptions and comments

Aug 3, 2011

3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
Unlabeled container of white pepper, unlabeled container of rum runner.
4-601.11 Clean tops of stoves and inside ovens.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine.
No sanitizer wiping cloth solution made to store wet wiping cloths. COS sanitizer solution made during the inspection.
5-501.113 Keep dumpster closed.
Dumpster too full. Both lids off the dumpster. Keep closed.
5-502.11 Provide adequate refuse collection frequency.

I reviewed the Alabama Seafood Labeling Law with Matthew Yeager, the Manager.

Jan 20, 2012

3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
Unlabeled container of Greek seasoning.
4-501.14 Clean the 3 compartment sink.
Clean the inside compartments of the 3 compartment sink.
6-301.12 Provide paper towels or drying device at all hand sinks.
No paper towels at the kitchen hand sink. COS

At the time of this inspection the FSE was not operating. This facility is a seasonal operation. The metal stemmed food thermometer was calibrated during this inspection.

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