Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 3, 2011 | 96 |
|
Jan 20, 2012 | 96 |
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
Unlabeled container of white pepper, unlabeled container of rum runner.
4-601.11 Clean tops of stoves and inside ovens.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine.
No sanitizer wiping cloth solution made to store wet wiping cloths. COS sanitizer solution made during the inspection.
5-501.113 Keep dumpster closed.
Dumpster too full. Both lids off the dumpster. Keep closed.
5-502.11 Provide adequate refuse collection frequency.
I reviewed the Alabama Seafood Labeling Law with Matthew Yeager, the Manager.
Jan 20, 20123-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
Unlabeled container of Greek seasoning.
4-501.14 Clean the 3 compartment sink.
Clean the inside compartments of the 3 compartment sink.
6-301.12 Provide paper towels or drying device at all hand sinks.
No paper towels at the kitchen hand sink. COS
At the time of this inspection the FSE was not operating. This facility is a seasonal operation. The metal stemmed food thermometer was calibrated during this inspection.
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