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Business Info

Restaurant: Z S Takeout
Address: 104 North 17th Street, Birmingham, AL 35203
Total inspections: 3
Last inspection: May 9, 2012

Score
(the higher the better)
89

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Violation descriptions and comments

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.//Owner Servsafe card expired 7/29/11.
3-501.16(B) Maintain non-pasteurized raw shell eggs at ambient temperature of 45 F or below.// 3 cartons on raw shell eggs 50F in sliding display cooler.//PIC voluntarily discarded eggs. 3-501.16 Maintain potentially hazardous food at 41 F or below.//cooked cabbage 49F and mac & cheese 48F was prepared yesterday. //PIC voluntary discarded.

Owner Servsafe expired on 07/29/11.EHS has provided new schedule for Servsafe class.

3-501.16 Maintain potentially hazardous food at 41 F or below.// Bake chicken 46F stored in pan covered with plastic , cooked on 01/24/2012 in RI cooler.//PIC voluntarily discarded.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Debris on shelves inside of cabinets where wrapped single services are stored.
5-205.15 Repair condensate leak in RI cooler.//Drain pipe inside RI cooler is leaking.

3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours.// Green beans 119F, cooked potatoes and rice 114F cooked at 9:30am, staff reheated to 165F.//3-501.16 Maintain potentially hazardous food at 135 F or above/ Collard Greens 125F cooked 4 hours ago setting on warming plate.//PIC voluntarily discarded.//Green beans 119F, cooked potatoes and rice 114F setting on top of oven in plastic containers. // Staff reheated items to 165F.
3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours.// Rice casserole, sweet peas, tuna, baked chicken and salisbury beef patties stored in cooler with no date marks. Items were all cooked more than 24 hours ago. 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.// Ambient temperature 53F with calibrated thermometer.// Tuna 48F, baked chicken 53F, beef patties 49F, rice casserole 52F.//PIC voluntarily discarded all PHF items.
5-205.15 Repair condensate leak in sliding DD display cooler.// Continuous water leak from tube inside cooler

PIC will do a risk-control plan

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants