Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 10, 2011 | 96 |
|
Feb 23, 2012 | 91 |
3-501.17 Discard commercially prepared potentially hazardous food when past the manufacturers date limit.
half n half 10/04 out of date, pimento cheese 10/07 out of date
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the refrigerator shelves in the glass bar room.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean between the fryer and the oven, clean the sides of the cooks line equipment.
4-501.112 Provide hot water for sanitization in dish machine at 180 -194 F at the manifold.
In the dishmachine rinse water temperature 160F. Wash, rinse and sanitize food equipment and dishes at the 3 compartment sink.Cease operation of dishmachine until properly working. JCDH representative will reinspect the dishmachine before use.
5-501.113 Keep dumpster closed.
Dumpster open with trash.
5-501.116 Clean dumpster. Dumpster needs to be cleaned.
5-501.17 Provide covered waste receptacle in womens restroom.
6 waste cans in each stall, lids off the containers.
I discussed the Alabama Seafood Labeling Law with Stephanie Adcock. I left an online Food Handler class bulletin.
Feb 23, 20124-703.11 Provide hot water for sanitization in the dish machine which achieves a utensil surface temperature of at least 160 F./ Dishmachine did not reach hot water sanitization temperature/ used digital lollipop thermometer for min/max 157.6F/ Cease use of dishmachine
4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.
3-501.17 Discard commercially prepared potentially hazardous food when past the manufacturers date limit.
3 5lb containers of sour cream 01/30/12 out of date
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean inside the 2 bar coolers at the back bar, and clean the bar cooler at the front bar.
4-601.11 Clean tops of stoves and inside ovens.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the soda gun holder at the front bar.
6-201.11 Provide smooth, nonabsorbent, easily cleanable floors, walls, and ceilings.
Repair the large hole in the wall at the back bar, then paint the sheetrock.
Finish the wall repair and paint the wall by the walkin cooler area.
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Address |
Distance |
---|---|---|
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Restaurant representatives - add corrected or new information about B & a Warehouse, 1531 South 1st Avenue, Birmingham, AL 35233 »