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Business Info

Restaurant: Najis Pita Gourmet
Address: 166 West Valley Avenue, Birmingham, AL 35209
Total inspections: 3
Last inspection: Jun 19, 2012

Score
(the higher the better)
89

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Violation descriptions and comments

3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc. / Food items contaminated with condensation from the pipes in the walk in freezer. Voluntarily discarded.
4-202.16 Replace damaged edge of the ice machine to seal the ice box.
5-205.15 Repair condensate leak in WI freezer.
6-501.11 Repair or replace damaged wall base to provide smooth cleanable surfaces..
7-209.11 Store personal care and other non toxic items away from food, utensils, equipment, linens and single service/single use articles. / Store personal jackets and items separate from clean utensils.

4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / Unable to locate the thermometer for the walk in cooler.
3-305.11 Store food at least 6 inches above the floor. / Boxes of frozen bread on the floor of the walk in freezer.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Remove the wood block under the grill and replace with a cleanable surface.
5-205.15 Repair condensate leak in WI freezer. / Remove ice built up on the walls .
5-205.11 Provide access to handsinks at all times. / Handsink at the warewashing sink blocked with utensils. 6-301.11 Provide soap at all hand sinks. / Missing a dispenser of soap at the handwashing sink in the warewashing area.
6-202.13 Locate insect control devices so that food, equipment, and utensils are not contaminated. / Pest control devices over food service areas.

6-501.111 Provide effective insect control. / Evidence of live roaches observed around the coolers, ceiling and back storage area.
3-501.15 Use shallow pans that facilitate heat transfer when cooling food. / Using deep containers to cool prepped food. Mayonnaise and hummus 55 F - 56 F in the walk in. Moved to shallow pans for effective cooling.
3-307.11 Store raw animal products below and away from produce and ready to eat foods. / Raw meat in storage next to ready to eat foods.
4-601.11 Clean shelves and bottoms of the reach in display cooler and freezer.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Seal the shelves below the front counter.
6-501.114 Remove equipment that is not used or no longer functional from facility. Unused ice machine and coolers providing harborage for pests.
6-501.11 Repair or replace damaged base tiles.
6-201.13 Cove or seal the juncture between the walls and floor to yield a seam no greater than 1/32 inch. Seal the gap around the walk in cooler.
6-202.15 Provide weatherstripping at outer door to seal opening. Seal the outer rear overhead door.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants