New China Town Restaurant, 1020 South 20th Street, Birmingham, AL 35205 - Restaurant inspection findings and violations



Business Info

Restaurant: New China Town Restaurant
Address: 1020 South 20th Street, Birmingham, AL 35205
Total inspections: 2
Last inspection: Feb 20, 2012
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about New China Town Restaurant, 1020 South 20th Street, Birmingham, AL 35205 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Aug 19, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Premises, Free of litter, harborage.
Feb 20, 2012 93

Violation descriptions and comments

Aug 19, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below.3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours. / Beef and chicken on prep table 49F. Items in walk in freezer not labeled.
3-307.11 Cover all food in storage.3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. / cabbage unwrapped in reach in. Marinating beef over egg rolls in walk in.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.4-601.11 Clean bottom of RI cooler.4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / many equipment surfaces soiled.
6-501.14 Clean ventilation hood filters.

Feb 20, 2012

4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature. / Prep refrigerator has varying temperatures.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / surfaces of equipment not clean, many fingerprints, food debris.
6-501.18 Clean handsinks as often as necessary to keep them clean. / Faucet handles at handsink not clean.
6-501.114 Maintain premises free of litter and harborage. / Many items stored in unused bar area.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Some damaged places in walls of restroom, kitchen.

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