4-903.11 Store clean equipment and utensils covered or inverted. 5-205.15 Repair slow or inoperative drain (indoor or outdoor).//Repair inoperative drain below dish machine. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors, walls, and ceilings throughout establishment. 6-501.12 Clean WI freezer floor. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.//Replace light bulbs under ventilation hood.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.//Clean interior panels of ice machine to prevent accumulation of soil.//Clean metal guard where a small amount of mold has accumulated. 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//Properly wash, rinse, and sanitize metal pans, pizza utensils, and wine glasses (bar area). 4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature.//Keep WI cooler door tightly closed to maintain temperature. 3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.//Store salt container in bar area away from cleaners. 4-601.11 Clean bottom of RI coolers throughout kitchen where water is present. 4-602.12 Clean microwaves at least every 24 hours. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean storage shelves in dry storage room and WI cooler.//Clean exterior sides of metal pans 4-601.11 Clean tops of stoves and inside ovens. 4-202.16 Provide smooth, easily cleanable non food contact surfaces.//Provide intact plastic lids to cover containers. 4-904.11 Store unwrapped utensils so that only the handles are touched. 4-901.11 Allow utensils to air dry before stacking. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors and walls throughout kitchen and bar areas. 6-501.12 Clean WI freezer floor.
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