Outback Steakhouse, 281 Lakeshore Parkway, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Outback Steakhouse
Address: 281 Lakeshore Parkway, Birmingham, AL 35209
Total inspections: 2
Last inspection: Mar 14, 2012
Score
(the higher the better)

88

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 19, 2011 95
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Storage, handling, drying of clean equipment, utensils.
Mar 14, 2012 88

Violation descriptions and comments

Oct 19, 2011

4-903.11 Store clean equipment and utensils covered or inverted.
5-205.15 Repair slow or inoperative drain (indoor or outdoor).//Repair inoperative drain below dish machine.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors, walls, and ceilings throughout establishment. 6-501.12 Clean WI freezer floor.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.//Replace light bulbs under ventilation hood.

Mar 14, 2012

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.//Clean interior panels of ice machine to prevent accumulation of soil.//Clean metal guard where a small amount of mold has accumulated. 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//Properly wash, rinse, and sanitize metal pans, pizza utensils, and wine glasses (bar area).
4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature.//Keep WI cooler door tightly closed to maintain temperature.
3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.//Store salt container in bar area away from cleaners.
4-601.11 Clean bottom of RI coolers throughout kitchen where water is present. 4-602.12 Clean microwaves at least every 24 hours. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean storage shelves in dry storage room and WI cooler.//Clean exterior sides of metal pans 4-601.11 Clean tops of stoves and inside ovens.
4-202.16 Provide smooth, easily cleanable non food contact surfaces.//Provide intact plastic lids to cover containers.
4-904.11 Store unwrapped utensils so that only the handles are touched. 4-901.11 Allow utensils to air dry before stacking.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors and walls throughout kitchen and bar areas. 6-501.12 Clean WI freezer floor.

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