3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright.//Store ice scoop in clean and protected location. Cease storing ice scoop on draining board. 4-602.11 Clean fan covers on WI coolers. 4-601.11 Clean cabinet doors and shelves below counters in lobby area (below fountain drink and coffee machines). 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. 5-501.113 Keep dumpster closed.//Keep side lids on dumpster closed. 5-501.115 Remove unnecessary items from refuse storage area.//Remove shopping carts and other debris from around dumpster area. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walls behind beverage box rack.//Clean floors in mens restroom.
4-602.11 Clean fan covers on WI coolers. 4-602.12 Clean microwaves at least every 24 hours.//Clean upper interior panel of microwave as often as necessary. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean residue around dispensing cups and on metal shelves inside cappuccino machine. 4-402.11 Provide seal between hand washing sink and adjoining wall.//Reseal handwashing sink to adjoining wall in womens restroom. 5-501.113 Keep dumpster closed.//Keep side doors of dumpster closed. 5-501.115 Remove unnecessary items from refuse storage area.//Remove grocery baskets and other debris from around dumpster pad. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walls behind beverage box rack in rear area. //Clean walls and ceiling tiles above 3 compartment sink and ice machine in rear area.
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