JCDH 2.2 Provide food safety training for all food handlers as required. JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. Employees training has expired or documentation is not on the premises. ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months. 3-501.16 Maintain potentially hazardous food at 135 F or above. Cheese dip 128-139째F. Cook discarded cheese dip prior to the end of the inspection. 4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. Residue on drink gun nozzles on the end of the bar near the dish machine. 4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. Residue and rust on the top interior of the ice machine. 7-204.11 Provide approved chemical sanitizers. Dish machine is not properly sanitizing dishes and utensils. 3-301.11 Provide utensil with handle for serving or dispensing food or ice. 4-601.11 Clean bottom of RI cooler. Accumulation of residue from spills on the bottom of the RI cooler. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. Accumulation of grime and residue on the bottom of the RI freezer and on the shelving inside of the WI cooler. 4-601.11 Clean tops of stoves and inside ovens. Accumulation of caked on grease and residue inside of ovens. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue on RI cooler door gaskets. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. Accumulation of trash and residue strewn throughout the dupster area. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grime and residue underneath eqipment and shelving. 6-501.14 Clean restroom exhaust vent cover. Acccumulation of dust and grime on exhaust vent covers inside of the restroom. 6-501.14 Clean ventilation hood filters. Accumulation of dust, grease, grime, and residue on hood filters.
ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months. JCDH 2.2 Provide food safety training for all food handlers as required. JCDH 2.2 Provide food safety training for new employees within 21 days of hire. JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. 4-601.11 Clean bottom of RI cooler. Accumulation on the bottom of the RI coolers and on the RI beer coolers. Clean tops of stoves and inside ovens. Accumulation of residue on the top of stoves. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of grime and residue on the fan covers of RI coolers and freezers. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue behind, near, and underneath equipment and underneath shelving inside of the WI cooler.
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