4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean around the dispenser nozzles on the icee machine to remove residue. 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Using towels to line the shelf and catch debris in the reach in cooler. 4-501.14 Clean the warewashing sink to remove residue. 6-501.12 Clean WI freezer walls to remove dust and mildew.
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. / Unable to provide documentation of foodhandler training. 7-203.11 Cease the use of containers previously used for storing toxic materials to store, transport, or dispense food. / Using a 5 gallon Zep cleaner container. Voluntarily discarded. 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. / Storing bucket of cleaner/degreaser next to ice scoop. COS - moved to a proper location. 4-601.11 Clean shelves inside cabinets at the beverage area.
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