Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 25, 2011 | 90 |
|
Jan 30, 2012 | 94 |
|
Jun 26, 2012 | 82 |
3-501.16 Maintain potentially hazardous food at 41 F or below. / Sliced and chopped ham 48 -55 F.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean between the grill and prep cooler to remove grease and food debris.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. or in quaternary ammonia solution at concentration specified by manufacturer. / Storing dirty cloths on the prep surfaces.
5-205.15 Repair condensate leak in WI cooler. / Ice building around the fan and dripping from the pan and pipes.
4-301.14 Provide ventilation hoods sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling. / Heavy grease accumulation on the surfaces of the filters and hood.
3-304.12 Store utensils in a clean, protected location. / Storing the butcher knive in the gap above the make table.
4-601.11 Clean shelves and bottoms of the reach in coolers to remove food debris.
5-205.15 Repair condensate leak in the reach in cooler (back room)
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the the floors under the cooking equipment to remove debris.
6-501.14 Clean ventilation hood filters to remove excessive grease.
2-301.14 Wash hands for at least 15 seconds after any potential contamination. / Employee handling raw eggs, wiping on apron, then handling ready to eat foods without washing hands and changing gloves.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. / Rear reach in cooler 50 F. Voluntarily discarded 2 dozen eggs and 1 case half and half cream.
4-601.11 Clean the shelf under the reach in cooler and around the make cooler.
4-202.16 Replace damaged gasket on walk in freezer door. Replace damaged gasket on the rear reach in cooler door.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Missing electrical wire covers under the dish machine. Switch cover broken on the toaster oven exposing wires.
4-501.14 Clean dish machine and attached equipment to remove built up food residue.
6-301.12 Provide paper towels or drying device at all hand sinks.
6-301.11 Provide soap at all hand sinks. / Dispenser empty at the front handsink.
6-501.12 Clean ceiling and/or wall vent covers to remove buildup of dust.
6-501.12 Clean the walk in cooler and freezer floor.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the floors around the coved base and under equipment.
6-501.11 Replace missing coved base in the back room.
6-501.113 Store maintenance tools, so that they do not contaminate food, equipment, utensils, or linens. Cleaning and maintenance tools on the storage shelf with packaged foods.
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Name |
Address |
Distance |
---|---|---|
Jim N Nicks Bbq | 220 Oxmoor Road, Birmingham | 0.06 miles |
Homewood Diner | 162 Oxmoor Road, Homewood | 0.08 miles |
Oxmoor Chevron | 197 Oxmoor Road, Homewood | 0.12 miles |
Hardees of Homewood | 228 Oxmoor Boulevard, Homewood | 0.12 miles |
Econo Lodge Breakfast | 195 Oxmoor Road, Homewood | 0.13 miles |
Easy Stop Texaco | 208 Oxmoor Road, Homewood | 0.15 miles |
Hamburger Heaven | 180 Oxmoor Boulevard, Homewood | 0.21 miles |
Comfort Inn Food Service | 226 Summit Parkway, Homewood | 0.26 miles |
Chef Claytons Catering | 195 Vulcan Road #K2, Homewood | 0.31 miles |
Yellow Bicycle Catering | 195 Vulcan Road, Homewood | 0.31 miles |
Restaurant representatives - add corrected or new information about Waffle House #129, 185 Oxmoor Road, Homewood, AL 35209 »