P D Jackson Olin Cafetera, 1300 Avenue F, Ensley, Birmingham, AL 35218 - Restaurant inspection findings and violations



Business Info

Restaurant: P D Jackson Olin Cafetera
Address: 1300 Avenue F, Ensley, Birmingham, AL 35218
Total inspections: 3
Last inspection: May 23, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
Sep 28, 2011 94
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Jan 17, 2012 92
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
May 23, 2012 96

Violation descriptions and comments

Sep 28, 2011

3-501.15 Cease wrapping or covering food until cooled- Remove covering from pasta salad and tuna salad in reach-in cooler and walk-in freezer/cooler to allow adequate cooling to 41 F within 4 hours of preparation.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil- Replace bent can shelves// 4-202.16 Replace damaged gasket on cooler door in front serving line area.
6-301.11 Provide soap at all hand sinks/ 6-301.14 Post sign at all handsinks that notifies employees to wash hands// No soap or sign available at handsink beside prep table in front of kitchen.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean ceilings around vents to remove dust build-up; clean under shelves in dry storage// 6-501.11 Repair or replace outer door threshold and sweep- Replace threshold or weatherstripping at back door to kitchen.

Jan 17, 2012

3-501.15 Cease wrapping or covering food until cooled. Sausage links, patties 62F to 69F wrapped with tin foil, cooling inside the WI,
3-501.15 Place cooling food on top shelf of cooler or freezer. Pasta prepared to today, cooling inside the pass thru coolers. Pasta transfered to the walk-in, at this time.
3-501.15 Use shallow pans that facilitate heat transfer when cooling food.
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food. Handle of the basting brush is resting on the rolls,(kitchen). Handle of the tongs resting in ready to eat food, (food court).
4-202.16 Replace damaged gasket on cooler door. WI cooler door gasket is torn.
4-501.116 Provide test strips with color chart for chlorine sanitizer. Unable to locate the test strips.
5-501.113 Keep dumpster closed. Lids are open on both dumpsters.
6-501.14 Clean restroom exhaust vent cover.
6-501.12 Clean ceiling and/or wall vent covers. Above the prep table, (basting station).
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. Inspection report along with the permit are posted in the kitchen.

May 23, 2012

4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Replace damaged food carts.
5-501.113 Keep dumpster closed./Lids to both dumpster units open.
5-501.115 Remove unnecessary items from refuse storage area.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
5-501.116 Clean dumpsters.
6-501.14 Clean restroom exhaust vent cover.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./Clean kitchen ceiling, and light fixtures.
6-501.12 Clean kitchen ceiling and/or wall vent covers.

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