Piggly Wiggly # 263 Produce, 1697 Tuscaloosa Avenue, Birmingham, AL 35211 - Restaurant inspection findings and violations



Business Info

Restaurant: Piggly Wiggly # 263 Produce
Address: 1697 Tuscaloosa Avenue, Birmingham, AL 35211
Total inspections: 2
Last inspection: Apr 6, 2012
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about Piggly Wiggly # 263 Produce, 1697 Tuscaloosa Avenue, Birmingham, AL 35211 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Oct 12, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Properly labeled; Original container. Records. Code, date, outdated
Apr 6, 2012 95

Violation descriptions and comments

Oct 12, 2011

3-305.11 Store food at least 6 inches above the floor. Box of sweet potatoes stored on the floor inside near the produce display case and food under the shelving inside of the WI cooler.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of dust and grime on shelving inside of produce display cases. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of dust and grime on fan vent covers of the WI cooler.
4-903.11 Store single service articles at least 6 inches above the floor. Produce trays stored on the floor at the time of the inspection.
6-301.14 Post sign at all handsinks that notifies employees to wash hands. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. Water turned off at the combination faucet of the handwashing sink.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Hole in the wall over the prep table. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue and debris underneath shelving inside of the WI cooler and underneath prep tables.

Apr 6, 2012

3-602.11 Label food packaged in the establishment as required by law.
3-305.11 Store food at least 6 inches above the floor.
4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of RI display coolers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of dust and grime on the bottom of shelving and display cases.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of food and residue underneath shelving inside of the WI cooler. 6-501.11 Repair or replace damaged floor tiles. Damaged floor tile throughout the facility.

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