3-305.11 Store food at least 6 inches above the floor. Boxes of vanilla wafer cookies stored on the floor underneath produce display case. 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. Knives stored against the wall. 6-301.11 Provide soap at all hand sinks. Soap is not provided at the handsink in the produce dept. 5-502.11 Provide adequate refuse collection frequency. Dumpster is overflowing
5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors, or covers./Repair damaged lids on dumpster unit or provide new dumpster unit. 5-501.16 Provide adequate storage capacity for refuse./Dumpster unit full. 5-502.11 Provide adequate refuse collection frequency. 6-202.15 Protect outer openings from entry of insects and rodents./Seal above the top of rear delivery doors, seal at the bottom of rear delivery door, seal around the sides of rear delivery door. 6-202.15 Provide weatherstripping at outer door to seal opening. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./Clean the ceiling and the walls of produce kitchen./While cleaning give special attention to the walls and ceiling where cobwebs and dirt is accumulating.
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