Piggly Wiggly Sav-u-foods Mm, 5000 Bessemer Super Highway, Brighton, AL 35020 - Restaurant inspection findings and violations



Business Info

Restaurant: Piggly Wiggly Sav-u-foods Mm
Address: 5000 Bessemer Super Highway, Brighton, AL 35020
Total inspections: 3
Last inspection: Jun 4, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cross connection; Back siphonage; Backflow.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 19, 2011 85
  • Approved thawing methods used.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
Feb 16, 2012 94
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
Jun 4, 2012 98

Violation descriptions and comments

Oct 19, 2011

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employee open personal strawberry drink stored in meat market WI cooler.///COS
JCDH 2.2 Provide food safety training for all food handlers as required.//Employee does not have a food handler card.
5-203.14 Provide backflow prevention device at all faucets where hose is used.//Provide a backflow device for meat market prep room utility faucet.
5-205.15 Repair condensate leak in WI freezer.

Feb 16, 2012

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//4-602.11 Wash, rinse, and sanitize equipment and utensils between raw animal products of different species.///Meat market knives not properly cleaned///COS.
3-501.13 Cease thawing potentially hazardous food at room temperature.///3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.///Boxes of chicken parts and pork spare ribs thawing at room temp. in meat prep room.

Jun 4, 2012

4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature.//WI cooler door open in meat prep room.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

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Address

Distance

Piggly Wiggly Sav-u-foods Gro 5000 Bessemer Super Highway, Brighton 0.00 miles
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