JCDH 2.2 Provide food safety training for all food handlers as required.///Manager does not have a food handler card. 4-302.12 Provide appropriate, readily accessible thermometers for milk coolers. 4-602.12 Clean microwaves at least every 24 hours. 6-301.11 Provide soap at all hand sinks.//6-301.12 Provide paper towels or drying device at all hand sinks. 5-501.113 Keep dumpster closed.
4-602.12 Clean microwaves at least every 24 hours to remove food residue. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean ice shield inside ice machine to remove residue. 6-301.11 Provide soap at all hand sinks.//6-301.12 Provide paper towels or drying device at all hand sinks. 5-205.11 Provide access to handsinks at all times.//Remove shampoo bottle and metal bucket from hand sink in back storage. 6-501.11 Repair or replace damaged or missing ceiling tiles///Replace water stained ceiling tiles in store facility.
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