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2. Alabama smaller cities
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4. Jefferson County, AL Restaurants

Business Info

Restaurant: Pizza Hut #4214
Address: 2312 John Hawkins Parkway, Hoover, AL 35244
Total inspections: 4
Last inspection: Jul 17, 2012

Score
(the higher the better)
91

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Violation descriptions and comments

4-302.12 Provide appropriate, readily accessible thermometer for make table cooler.
4-601.11 Clean wire rack storage shelves throughout the establishment.
4-602.13 Clean non food contact surfaces (i.e. paper towel dispensers) as often as necessary to prevent accumulation of residue.
4-501.14 Clean dish machine and attached equipment. Clean underneath the 3 compartment sink.
5-205.15 Repair condensate leak in WI cooler and make table cooler. Repair leaking pipe underneath rinse compartment of warewashing sink.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilet in employee restroom was dirty.
6-501.12 Clean ceiling vent covers. Clean facilities (floors, ceilings) as often as necessary to maintain cleanliness.
6-501.14 Clean restroom exhaust vent cover.
6-501.11 Repair or replace damaged and rusty ceiling tile grid and vent cover above dishmachine.
6-304.11 Provide mechanical ventilation to keep rooms (employee restroom) free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.
6-303.11 (B)(2) Provide at least 20 foot candles of light inside equipment such as RI and under counter refrigerators. /Light fixture in proofer and make table cooler was inoperable.

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
JCDH 2.2 Provide food safety training for all food handlers as required. /Several employees had cards that were expired. JCDH 2.2 Provide food safety training for new employees within 21 days of hire.
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil. /Dishes on storage shelf had an accumulation of food residue and grease.
7-102.11 Label all toxic items not in original containers with the common name of the product. /Spray bottles of degreaser and windex were not labeled. Violation was COS.
4-601.11 Clean wire rack storage shelves inside WI cooler and throughout establishment.
4-602.13 Clean non food contact surfaces (i.e. paper towel dispensers) as often as necessary to prevent accumulation of residue.
4-501.14 Clean dish machine, including wash bowl, and attached equipment. Clean the 3 compartment sink.
5-205.15 Repair condensate leak in WI cooler and make table cooler.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilet in employee restroom was not clean.
6-501.12 Clean ceiling tiles around vents throughout kitchen. Clean fan covers and light shield inside WI cooler. Clean floors throughout back of kitchen, including floor-mounted mop service basin, as often as necessary to maintain cleanliness.
6-501.14 Clean restroom exhaust vent cover.
6-501.11 Repair or replace damaged and rusty ceiling tile grid and vent cover above dishmachine.
6-304.11 Provide mechanical ventilation to keep rooms (employee restroom) free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.
6-303.11 Provide at least 20 foot candles of light inside equipment such as RI and under counter refrigerators. /Light fixture in proofer and make table cooler was inoperable.
6-501.14 Clean ventilation hood filters.

4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy.
3-305.11 Store food at least 6 inches above the floor (WI freezer).
4-601.11 Clean wire rack storage shelves inside WI cooler and throughout establishment. Clean exteriors of equipment, including metal insert containers, throughout the establishment. Clean inside pizza oven and interior of make table cooler.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-501.14 Clean dish machine, including wash bowl, and attached equipment. Clean the 3 compartment sink.
5-205.15 Repair condensate leak in WI cooler.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilet in employee restroom was not clean.
6-501.114 Maintain premises free of litter and harborage.
6-501.12 Clean ceiling and ceiling vent covers in back kitchen. Clean fan covers and ceiling in WI cooler. Clean floors throughout back of kitchen, including floor-mounted mop service basin, as often as necessary to maintain cleanliness.
6-501.11 Repair or replace damaged and rusty ceiling tile grid and vent cover above dishmachine.
6-303.11 Provide at least 20 foot candles of light inside equipment such as RI and under counter refrigerators. /Light fixture in proofer was inoperable.
6-501.14 Clean ventilation hood.

3-501.16 Maintain potentially hazardous food at 41 F or below. /The following foods were out of temperature between 44-52F on top level of pizza cooler: ham, Italian sausage, pork sausage, beef, chicken, and mozzarella cheese.These foods were voluntarily discarded. Cease the storage of PHFs in pizza cooler until repaired and verified by JCDH.
4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy.
3-305.11 Store food at least 6 inches above the floor in WI cooler, WI freezer, and main kitchen. 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. /Box of bell peppers were stored out of place below employee personal food and drinks in WI cooler.
4-601.11 Clean interior of pizza cooler. Clean wire rack storage shelves in WI cooler and throughout the kitchen.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
6-303.11 (B)(2) Provide at least 20 foot candles of light inside equipment such as RI and under counter refrigerators. /The light fixture inside proofer and pizza cooler was not operable.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants