4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. 4-302.12 Provide appropriate, readily accessible thermometers for all coolers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean interior of cappuccino machine 4-602.12 Clean microwaves at least every 24 hours. 6-301.12 Provide paper towels or drying device at all hand sinks.
4-302.12 Provide appropriate, readily accessible thermometers for sandwich coolers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean food display shelving 4-202.16 Paint or seal bare wood surfaces on wall near self-service counter. 5-501.113 Keep dumpster closed. 6-501.114 Remove equipment that is not used or no longer functional from facility. 6-501.11 Replace missing ceiling tiles at self-service counter.
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