Churchs Fried Chicken #4707, 794 Allison-bonnett Memorial Drive, Dolomite, AL 35061 - Restaurant inspection findings and violations



Business Info

Restaurant: Churchs Fried Chicken #4707
Address: 794 Allison-bonnett Memorial Drive, Dolomite, AL 35061
Total inspections: 4
Last inspection: Apr 5, 2012
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about Churchs Fried Chicken #4707, 794 Allison-bonnett Memorial Drive, Dolomite, AL 35061 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 2, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Dec 1, 2011 91
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Mar 5, 2012 80
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Wiping cloths; clean, use limitations, stored.
Apr 5, 2012 91

Violation descriptions and comments

Aug 2, 2011

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean exterior door and front of ice machine
4-602.11 Clean fan covers on walk-in cooler.
4-501.19 Maintain wash solution temperature at a minimum of 110 F for manual ware washing./Wash solution at 85 F
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean./Clean men restroom
5-205.11 Cease using handsinks for any purpose other than handwashing./Spray bottle stored in handwashing sink
5-501.113 Keep dumpster closed.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) with special attnetion to areas under behind between and on sides of all equipment as often as necessary to maintain cleanliness.
6-501.12 Clean ceiling vent covers.

Dec 1, 2011

3-305.11 Store food at least 6 inches above the floor./Vegetable shortening and cooking oil stored on floor in back room
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright.
4-601.11 Clean bottom of front RI cooler.
4-602.11 Clean fan covers on walk-in cooler.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean outside of ice machine
4-501.19 Maintain wash solution temperature at a minimum of 110 F for manual ware washing./Wash soultion at 79 F
6-301.11 Provide soap at all hand sinks./6-301.12 Provide paper towels or drying device at all hand sinks.
6-202.15 Provide self-closing doors at outer openings./Repair self-closure on back door
6-501.14 Clean ventilation hood filters.

Mar 5, 2012

JCDH 2.2 Provide food safety training for all food handlers as required.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright./Ice scoop stored inside ice machine
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean exterior of ice machine
4-601.11 Clean bottom of RI cooler at cook station.
4-202.16 Repair or replace door on reach-in cooler at cook station.
4-501.19 Maintain wash solution temperature at a minimum of 110 F for manual ware washing./Wash solution at 90 F
5-205.15 Repair plumbing./Repair leak at back handwashing sink
6-301.12 Provide paper towels or drying device at all hand sinks.
5-501.113 Keep dumpster closed.
6-202.15 Provide self-closing doors at outer openings./Repair or replace self closure at back door

Apr 5, 2012

3-301.11 Provide utensil with handle for serving or dispensing food or ice./Single service cup used to dispense orka
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright./Ice scoop inside ice machine
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean bottom and sides of warming units
4-202.16 Repair or replace front reach-in cooler.
4-501.19 Maintain wash solution temperature at a minimum of 110 F for manual ware washing./Wash solution at 99 F
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
6-202.15 Provide self-closing doors at outer openings./Repair or replace self-closure on back door
6-501.14 Clean ventilation hood filters.

Do you have any questions you'd like to ask about Churchs Fried Chicken #4707? Post them here so others can see them and respond.

×
Churchs Fried Chicken #4707 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Churchs Fried Chicken #4707 to others? (optional)
  
Add photo of Churchs Fried Chicken #4707 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Uab North Pavillion Food CourtBirmingham, AL
*
Thrashers Virginia Mines GrocHueytown, AL
****
Beckys DeliBirmingham, AL
***
Leeds Coosa MartLeeds, AL
*****
Walmart Supercenter DeliBirmingham, AL
Debs Divine Soul FoodBirmingham, AL
*****
Rallys #4186Bessemer, AL
Smokehouse RestaurantBirmingham, AL
****•
Piggly Wiggly DeliBirmingham, AL
*
The Store #16McCalla, AL
*****

Restaurants in neighborhood

Name

Address

Distance

Shooters Lounge 821 Allison Bonnett Memorial Drive #a, Hueytown 0.13 miles
Raceway 6823 802 Allison Bonnett Memorial Drive, Hueytown 0.17 miles
Subway-hueytown 810 Allison Bonnett Drive, Hueytown 0.18 miles
Iceman of Alabama Llc 609 Allison Bonnet Memorial Parkway, Dolomite 0.18 miles
Minit Man #101 Shell 609 Allison Bonnet Memorial Drive, Dolomite 0.18 miles
Jbs Mental Health Authority 571 Allison Bonnet Mem Drive, Hueytown 0.25 miles
Hueytown Bp 1561 Allison Bonnett Mem Drive, Dolomite 0.25 miles
Green Acres Cafe-hueytown 918 Allison Bonnett Drive #B, Hueytown 0.30 miles
Tender Care 937 Allison-bonnett Memorial Drive, Hueytown 0.33 miles
Mcdonalds @ Walmart 1007 Red Farmer Drive, Hueytown 0.51 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: