4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. 3-303.11 Cease the service of ice used for chilling or storage. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean food display shelving 4-602.11 Clean fan covers on walk-in cooler.
420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Milk with use by date of Jan 9 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean food displaying shelving 4-602.11 Clean fan covers on walk-in cooler. 4-602.12 Clean microwaves at least every 24 hours. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean interior of cappuccino machine 6-501.12 Clean ceiling vent covers.
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