420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Grapefruit juice, orange juice and naked fruit smoothies passed date limit 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean interior of cappuccino machine 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Remove and clean excess ice from ice cream display freezer 4-602.11 Clean fan covers in walk-in cooler. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean food display shelving 6-301.11 Provide soap at all hand sinks./6-301.12 Provide paper towels or drying device at all hand sinks. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. 6-501.11 Repair or replace damaged or missing ceiling tiles.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean cappuccino machine 4-601.11 Clean cabinet doors at self-service counter 4-602.11 Clean fan covers on walk-in cooler. 6-301.11 Provide soap at all hand sinks./6-301.12 Provide paper towels or drying device at all hand sinks./6-301.14 Post sign at all handsinks that notifies employees to wash hands. 6-501.114 Remove unnecessary items from inside the facility. 6-501.11 Repair or replace damaged or missing ceiling tiles. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler.
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