Regions Park - Stand 1, 100 Ben Chapman Drive, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Regions Park - Stand 1
Address: 100 Ben Chapman Drive, Hoover, AL 35244
Total inspections: 1
Last inspection: Jul 14, 2011
Score
(the higher the better)

85

Restaurant representatives - add corrected or new information about Regions Park - Stand 1, 100 Ben Chapman Drive, Hoover, AL 35244 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Approved thawing methods used.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Storage, handling, drying of clean equipment, utensils.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Jul 14, 2011 85

Violation descriptions and comments

Jul 14, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below. /Hot dogs were out of temperature at 57F due to improper thawing. These foods were discarded, and violation was COS.
3-501.15 Cease wrapping or covering food (chicken wraps) until cooled.
4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy.
3-501.13 Cease thawing potentially hazardous food (hot dogs) at room temperature. Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.
4-202.16 Provide smooth, easily cleanable non food contact surfaces. /Top surface of oven and deep freezers were rusty.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. /Ice scoops stored on drain pan of fountain drink machine.
4-903.11 Store single service articles (box of cups) at least 6 inches above the floor.
4-904.11 Protect unwrapped single service utensils from contamination. /Nacho cheese trays and hot dog boats were not wrapped or inverted.
5-202.11 Provide drain cover for floor drain underneath 3 compartment sink.
6-501.12 Clean ceiling vent covers in the back of kitchen.

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