Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 7, 2011 | 97 |
|
Jan 11, 2012 | 94 |
|
May 16, 2012 | 95 |
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean cabinet shelves below hot holding wells in lobby area. Also, clean or repair RI cooler and RI freezer door gaskets.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.//Repair cracks in wall below 3 compartment sink. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling tiles above 3 compartment sink and heat sanitizing dish machine. Also, clean floors below 3 compartment sink.
Both managers are scheduled to take the Food Protection Manager Course on Sept. 13-15 per receipt. The employee that was Serve Safe certified has been transferred to another hotel.
Jan 11, 20123-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.//Relocate non-perishable items stored in RI cooler in dry storage room. 3-305.11 Store food at least 6 inches above the floor.//Store sugar in dry storage room 6 inches above floor.//COS
4-601.11 Clean bottom of RI coolers and freezers in both kitchen and storage room areas..
3-305.14 Provide sanitizer solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.
5-205.15 Repair condensate leak in RI cooler in storage room.
6-501.114 Remove equipment that is not used or no longer functional from facility.//Remove broken waffle maker from facility.
6-501.14 Clean air ducts and filters to prevent contamination.//Clean air ducts above serving counter in lobby area.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on RI coolers and RI freezers in kitchen.//Clean fountain drink covers. 4-602.12 Clean microwaves at least every 24 hours.
4-904.11 Protect unwrapped single service utensils from contamination.//Invert or cover unwrapped styrofoam bowls used for cereal and oatmeal/grits.
5-501.115 Remove unnecessary items from refuse storage area.//Remove mattresses and other debris from around dumpster area.
6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests.//Remove dead insects from light shield in kitchen.
6-501.14 Clean air ducts and filters to prevent contamination.//Clean air ducts in kitchen and vents above breakfast make line in lobby area.
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Name |
Address |
Distance |
---|---|---|
Hampton Inn Lakeshore Breakfast | 30 State Farm Parkway, Homewood | 0.09 miles |
Jones Valley K-8 School | 2000 Southwest 31st Street, Birmingham | 0.20 miles |
La Quinta Inn | 60 State Farm Parkway, Birmingham | 0.25 miles |
Hall-kent Elementary School | 213 Hall Avenue, Birmingham | 0.26 miles |
Kentucky Fried Chicken | 828 Greensprings Highway, Birmingham | 0.28 miles |
Mcdonalds #5 | 818 Greensprings Highway, Homewood | 0.33 miles |
Kangaroo Express #3800 | 821 Green Springs Highway, Homewood | 0.33 miles |
Gulf Seafood | 815 Greensprings Highway, Homewood | 0.34 miles |
Compass Group @ Wells Fargo | 210 Wildwood Parkway, Homewood | 0.35 miles |
Mcdonalds #19231 | 124 State Farm Parkway, Homewood | 0.35 miles |
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