Residence Inn by Marriott, 50 State Farm Parkway, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Residence Inn by Marriott
Address: 50 State Farm Parkway, Homewood, AL 35209
Total inspections: 3
Last inspection: May 16, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
Sep 7, 2011 97
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Premises, Free of litter, harborage.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Jan 11, 2012 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Pests control methods approved, used. Pest control devices serviced as required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
May 16, 2012 95

Violation descriptions and comments

Sep 7, 2011

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean cabinet shelves below hot holding wells in lobby area. Also, clean or repair RI cooler and RI freezer door gaskets.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.//Repair cracks in wall below 3 compartment sink. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling tiles above 3 compartment sink and heat sanitizing dish machine. Also, clean floors below 3 compartment sink.

Both managers are scheduled to take the Food Protection Manager Course on Sept. 13-15 per receipt. The employee that was Serve Safe certified has been transferred to another hotel.

Jan 11, 2012

3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.//Relocate non-perishable items stored in RI cooler in dry storage room. 3-305.11 Store food at least 6 inches above the floor.//Store sugar in dry storage room 6 inches above floor.//COS
4-601.11 Clean bottom of RI coolers and freezers in both kitchen and storage room areas..
3-305.14 Provide sanitizer solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.
5-205.15 Repair condensate leak in RI cooler in storage room.
6-501.114 Remove equipment that is not used or no longer functional from facility.//Remove broken waffle maker from facility.
6-501.14 Clean air ducts and filters to prevent contamination.//Clean air ducts above serving counter in lobby area.

May 16, 2012

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on RI coolers and RI freezers in kitchen.//Clean fountain drink covers. 4-602.12 Clean microwaves at least every 24 hours.
4-904.11 Protect unwrapped single service utensils from contamination.//Invert or cover unwrapped styrofoam bowls used for cereal and oatmeal/grits.
5-501.115 Remove unnecessary items from refuse storage area.//Remove mattresses and other debris from around dumpster area.
6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests.//Remove dead insects from light shield in kitchen.
6-501.14 Clean air ducts and filters to prevent contamination.//Clean air ducts in kitchen and vents above breakfast make line in lobby area.

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