Sams Club Meat Market, 3053 150 Highway, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Sams Club Meat Market
Address: 3053 150 Highway, Hoover, AL 35244
Total inspections: 3
Last inspection: Apr 2, 2012
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about Sams Club Meat Market, 3053 150 Highway, Hoover, AL 35244 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food contamination prevented during storage, preparation, display, handling, other.
  • Wiping cloths; clean, use limitations, stored.
Aug 4, 2011 98
  • Demonstration of knowledge: Approved course, other requirements met.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Dec 8, 2011 93
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Apr 2, 2012 98

Violation descriptions and comments

Aug 4, 2011

3-301.11 Provide utensil with handle for serving or dispensing food or ice.
3-307.11 Provide separation between packaged raw and ready to eat foods. /RTE ham was not separated from raw packaged bacon in deli case, and RTE crab meat was not separated from raw salmon in seafood case.
3-307.11 Provide separation between packaged raw animal products of different species. /Ground beef was not separated from beef in meat case.
3-304.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. /There was no sanitizer prepared at the time inspection was initiated.

Dec 8, 2011

JCDH 2.2 Provide food safety training for all food handlers as required. /Several employees had expired cards. JCDH 2.2 Provide food safety training for new employees within 21 days of hire.
3-301.11 Provide utensil with handle for serving or dispensing food or ice (ice machine).
3-307.11 Provide separation between packaged raw (seafood & pork) and ready to eat foods. Provide separation between packaged raw animal products of different species (ground beef & beef). 3-307.11 Store raw animal foods (raw chicken) with higher required cooking temperatures below those with lower required cooking temperatures (fish).
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. /Light fixtures were not shielded above seafood and chicken cases.

Apr 2, 2012

5-205.15 Repair leaking pipe underneath wash compartment of 3 compartment sink.
6-304.11 Provide mechanical ventilation to keep rooms (public restrooms) free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.

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Distance

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