Sneaky Petes, 1550 Montgomery Highway #C, Hoover, AL 35216 - Restaurant inspection findings and violations



Business Info

Restaurant: Sneaky Petes
Address: 1550 Montgomery Highway #C, Hoover, AL 35216
Total inspections: 3
Last inspection: Jun 29, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Sep 27, 2011 97
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Wiping cloths; clean, use limitations, stored.
Feb 6, 2012 91
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Jun 29, 2012 97

Violation descriptions and comments

Sep 27, 2011

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue on nozzles on cappuccino machine.
4-202.16 Replace damaged gasket on RI cooler/freezer door. Torn gasket on RI cooler/freezer door.
6-501.14 Clean ventilation hood filters. Accumulation of dust and grease on hood filter.

Feb 6, 2012

2-301.14 Wash hands after handling soiled utensils. 2-301.14 Wash hands for at least 15 seconds after any potential contamination. Cook handling soiled wiping cloth and then preparing food after being warned by inspector. I informed the cook that the wet wiping cloth that he was using to wipe down the counter needed to be placed in the hamper or discarded. Cook repeatedly wiped his gloved hands on the wiping cloth and proceeded to prepare food.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue on the tops of counters.
4-202.16 Replace damaged gasket on freezer door. Torn gasket on the RI freezer door.
3-304.14 Cease the use of cloths designated for food spills for any other purpose. 3-304.14 Change dry wiping cloths when visibly soiled. 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled. 3-304.14 Keep in-use cloths designated for wiping surfaces in contact with raw animal foods separate from cloths for other purposes..3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine.
5-501.113 Keep dumpster closed. Sliding panel door on dumpster open at the time of the inspection.

Jun 29, 2012

4-601.11 Clean bottom of RI cooler. Accumulation of residue on the interior walls of RI cooler. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of grime and residue on shelving inside of the RI cooler. Accumulation of grease, grime, and residue underneath grill.
4-202.16 Replace damaged gasket on cooler door. Torn gaskets on RI cooler.
5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units at all Priority Category 3 and 4 establishments. Dumpster sitting on the ground, needs to be placed back on the asphalt or gravel.

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