7-202.12 Use only pesticides labeled for use in a food establishment. / 1 can Rid-A-Bug, 1 can Raid, and 2 cans Hot Shot stored on shelf above mop sink. COS-Employee removed cans of spray from facility. 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. / Spray bottle in RI refrigerator not labeled with contents (lemon juice). COS-Employee labeled. 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. / Several bags of sugar stored on rack sitting on floor in front of mop sink. 3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food. / Small plastic measuring cup used as scoop in smoothie mix container with handle touching smoothie mix. 4-501.116 Provide test strips with color chart for chlorine sanitizer. / Test strips for chlorine sanitizer have been exposed to water and not testing properly. 5-501.114 Provide drain plug for dumpster. / No drain plug on dumpster.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. / Several bags of sugar stored on rack above mop sink. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean fan above hand sink and single service cups 6-501.18 Clean handsinks as often as necessary to keep them clean. 6-301.14 Post sign at all handsinks that notifies employees to wash hands.
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