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Business Info

Restaurant: St. Vincents East Cafeteria
Address: 50 Medical Park Drive, Birmingham, AL 35235
Total inspections: 3
Last inspection: Jun 14, 2012

Score
(the higher the better)
91

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Violation descriptions and comments

2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Staff stored personal food on top of uncovered container of lettuce.// Staff discarded lettuce.// 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Staff drinking in kitchen.
3-501.16 Maintain potentially hazardous food at 41 F or below.//Shredded cheese in RI cooler 58F and on make line at 46F. //PIC voluntarily discarded. 3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours.// Turkey salads were prepared on 1/23/2012 no date labeled.//PIC discarded.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Soiled cutting board in ware washing room stored for ready use after W, R, S.//Soiled plates with food residue in dish room stored in dish bin with clean equipment.// Several dirty pans stored for ready use. Staff was preparing to cook bacon.
2-304.11 Wear clean outer clothing at all times to prevent contamination of food, equipment, utensils, linens, and unwrapped single service/single use articles.// Staff wearing heavily soiled apron while preparing to cook raw bacon.
3-501.15 Cease wrapping or covering food until cooled.// Numerous trays of egg,tuna,ham and turkey sandwiches and egg salad were prepared on today in plastic containers and plastic wrap in WI cooler.// Staff removed plastic and open lids to properly re-chill.
4-501.19 Maintain wash solution temperature at a minimum of 110 F for manual ware washing.// Staff washing equipment in 102F water.//4-501.18 Change the wash, rinse, and sanitize solutions when dirty// Wash solution was cloudy.
3-304.14 Change dry wiping cloths when visibly soiled.// Cloudy solution.
5-205.15 Repair plumbing.// Hand sink in ware washing room near 3 compartment is leaking.

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Mixer equipment has food residue buildup. 4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.// Warming unit has food residue buildup.
4-903.11 Store single service articles at least 6 inches above the floor.// Boxes of cups stored on floor in dry storage area.
5-205.15 Repair plumbing.//Men toilet does not flush// Repairman has been called for repair.
6-501.11 Repair or replace damaged or missing ceiling tiles.// Brown stains on ceiling tiles in chemical room and women bathroom. 6-501.14 Clean restroom exhaust vent cover.// Dusty vents in bathroom.

JCDH 2.2 Provide food safety training for all food handlers as required.// All on-site certificates have expired since 04/2012 and 05/2012.
3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container.// Handles laying in food at the salad bar.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Food spills and debris inside gaskets of warming units.// 4-601.11 Clean tops of stoves.//Heavy debris
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.// Sticky residue/food spills on floors underneath shelves in dry storage room.// 6-501.12 Clean WI freezer floor.//Food on floor.

Provided online FHT flyer.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants