2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. 4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of the RI cooler. 4-601.11 Clean inside ovens. Accumulation of caked of residue inside of sandwich oven. 5-501.113 Keep dumpster closed. Trash cans open at the time of the inspection. 5-502.11 Provide adequate refuse collection frequency. Trash cans are overflowing.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue inside of RI pastry display case. 4-202.16 Replace damaged gasket on cooler door. Torn agaskets on RI cooler doors. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue behind, near, and underneath equipment and shleving. 6-501.14 Clean restroom exhaust vent cover. Accumulation of dust on exhaust vent inside of restrooms.
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