4-601.11 Clean the top of the fillter system to remove spilled food debris. 4-901.11 Allow utensils to air dry before stacking. / Spoons stored in the container before properly drying.
6-501.111 Provide effective insect control for drain flies. 2-302.11 Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair. / Employee with pink acrylic nails preparing coffee drinks without gloves. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Heavy food residue bult up under the cabinet on the filtration system. 4-601.11 Clean shelves and bottoms of milk cooler. . 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Heavy food residue under the cabinet. 7-209.11 Store personal care and other non toxic items away from food, utensils, equipment, linens and single service/single use articles.
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