Stop & Shop, 820 Overton Avenue, Tarrant, AL 35217 - Restaurant inspection findings and violations



Business Info

Restaurant: Stop & Shop
Address: 820 Overton Avenue, Tarrant, AL 35217
Total inspections: 3
Last inspection: Mar 15, 2012
Score
(the higher the better)

85

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Premises, Free of litter, harborage.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Thermometers provided, accurate, conspicuous.
Aug 30, 2011 85
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Feb 9, 2012 77
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Mar 15, 2012 85

Violation descriptions and comments

Aug 30, 2011

4-202.11 Provide smooth, easily cleanable food contact surfaces./ Homemade ice scoop-COS-Voluntarily discarded
4-302.12 Provide appropriate, readily accessible thermometers for all coolers and freezers.
4-601.11 Clean inside cabinets and counter tops.
4-601.11 Clean shelves and bottoms of RI Coolers.
4-903.11 Store single service articles at least 6 inches above the floor. / Multiple boxes of single-service articles stored on floor in back storage room
6-301.11 Provide soap at all hand sinks./ No soap at back hand sink or restroom hand sink
6-301.12 Provide paper towels at all hand sinks./ All hand sinks without paper towels
6-301.14 Post sign at all handsinks that notifies employees to wash hands.
6-501.18 Clean handsinks as often as necessary to keep them clean.
5-501.17 Provide a covered waste receptacle for restroom.
6-501.114 Maintain premises free of litter and harborage. / Remove all litter from back storage room and hallway.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
6-501.11 Repair or replace damaged or missing ceiling tiles where needed.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas./ No light shield or shatter-resistant light bulbs over ice machine
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

Feb 9, 2012

JCDH 2.2 Provide food safety training for all food handlers as required by JCDH. / No food safety training for any employees
6-501.111 Provide effective insect control. / Live roaches observed under drink machine area
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager./ Out of date eggs on display for sale-COS
4-302.12 Provide appropriate, readily accessible thermometers for all coolers and freezers (Milk and egg cooler).
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. / Ice scoop stored on top of ice machine -unprotected
4-601.11 Clean inside cabinets and counter tops. Clean shelves and bottoms of RI Coolers.
4-301.12 Provide access to 3 compartment sink at all times.
4-903.11 Store single service articles at least 6 inches above the floor. / Multiple boxes of single-service articles stored on floor in back storage room
5-205.15 Repair plumbing at front hand sink.
6-301.11 Provide soap at all hand sinks./ No soap at back hand sink or restroom hand sink 6-301.12 Provide paper towels at all hand sinks./ All hand sinks without paper towels 6-301.14 Post sign at all handsinks that notifies employees to wash hands. 6-501.18 Clean handsinks as often as necessary to keep them clean.
5-501.17 Provide a covered waste receptacle for restroom.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean floor in back storage area.
6-501.11 Repair or replace damaged or missing ceiling tiles.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas./ No light shield or shatter-resistant light bulbs over ice machine
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Score on inspection report covered-COS

Inspection lost- Inspection started at 2:00

Mar 15, 2012

JCDH 2.2 Provide food safety training for all food handlers as required by JCDH. /No Food Safety Training
4-302.12 Provide appropriate, readily accessible thermometers for all coolers and freezers (Milk and egg cooler).
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. / Ice scoop stored on top of ice machine -unprotected
4-601.11 Clean inside cabinets and counter tops. Clean shelves and bottoms of RI Coolers.
4-501.14 Clean the 2 compartment sink.4-501.116 Provide test strips with color chart for chlorine sanitizer.
5-205.11 Provide access to handsinks at all times. / Drink machine sitting over handsink
5-501.17 Provide a covered waste receptacle for restroom.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean floor in back storage area. 6-501.11 Repair or replace damaged or missing ceiling tiles.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas./ No light shield or shatter-resistant light bulbs over ice machine

Computer crashed and lost inspection, but follow up on notices saved. Inspection started around 10:35. Follow up on notices 1752-1754 Roaches, Food Safety, and post inspection report

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