Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 30, 2011 | 85 |
|
Feb 9, 2012 | 77 |
|
Mar 15, 2012 | 85 |
4-202.11 Provide smooth, easily cleanable food contact surfaces./ Homemade ice scoop-COS-Voluntarily discarded
4-302.12 Provide appropriate, readily accessible thermometers for all coolers and freezers.
4-601.11 Clean inside cabinets and counter tops.
4-601.11 Clean shelves and bottoms of RI Coolers.
4-903.11 Store single service articles at least 6 inches above the floor. / Multiple boxes of single-service articles stored on floor in back storage room
6-301.11 Provide soap at all hand sinks./ No soap at back hand sink or restroom hand sink
6-301.12 Provide paper towels at all hand sinks./ All hand sinks without paper towels
6-301.14 Post sign at all handsinks that notifies employees to wash hands.
6-501.18 Clean handsinks as often as necessary to keep them clean.
5-501.17 Provide a covered waste receptacle for restroom.
6-501.114 Maintain premises free of litter and harborage. / Remove all litter from back storage room and hallway.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
6-501.11 Repair or replace damaged or missing ceiling tiles where needed.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas./ No light shield or shatter-resistant light bulbs over ice machine
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.
JCDH 2.2 Provide food safety training for all food handlers as required by JCDH. / No food safety training for any employees
6-501.111 Provide effective insect control. / Live roaches observed under drink machine area
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager./ Out of date eggs on display for sale-COS
4-302.12 Provide appropriate, readily accessible thermometers for all coolers and freezers (Milk and egg cooler).
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. / Ice scoop stored on top of ice machine -unprotected
4-601.11 Clean inside cabinets and counter tops. Clean shelves and bottoms of RI Coolers.
4-301.12 Provide access to 3 compartment sink at all times.
4-903.11 Store single service articles at least 6 inches above the floor. / Multiple boxes of single-service articles stored on floor in back storage room
5-205.15 Repair plumbing at front hand sink.
6-301.11 Provide soap at all hand sinks./ No soap at back hand sink or restroom hand sink 6-301.12 Provide paper towels at all hand sinks./ All hand sinks without paper towels 6-301.14 Post sign at all handsinks that notifies employees to wash hands. 6-501.18 Clean handsinks as often as necessary to keep them clean.
5-501.17 Provide a covered waste receptacle for restroom.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean floor in back storage area.
6-501.11 Repair or replace damaged or missing ceiling tiles.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas./ No light shield or shatter-resistant light bulbs over ice machine
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Score on inspection report covered-COS
Inspection lost- Inspection started at 2:00
Mar 15, 2012JCDH 2.2 Provide food safety training for all food handlers as required by JCDH. /No Food Safety Training
4-302.12 Provide appropriate, readily accessible thermometers for all coolers and freezers (Milk and egg cooler).
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. / Ice scoop stored on top of ice machine -unprotected
4-601.11 Clean inside cabinets and counter tops. Clean shelves and bottoms of RI Coolers.
4-501.14 Clean the 2 compartment sink.4-501.116 Provide test strips with color chart for chlorine sanitizer.
5-205.11 Provide access to handsinks at all times. / Drink machine sitting over handsink
5-501.17 Provide a covered waste receptacle for restroom.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean floor in back storage area. 6-501.11 Repair or replace damaged or missing ceiling tiles.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas./ No light shield or shatter-resistant light bulbs over ice machine
Computer crashed and lost inspection, but follow up on notices saved. Inspection started around 10:35. Follow up on notices 1752-1754 Roaches, Food Safety, and post inspection report
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Address |
Distance |
---|---|---|
Arkadelphia Chevron | 1148 Arkadelphia Road, Birmingham | 0.15 miles |
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Tarrant High School Football | 830 Jefferson Boulevard, Tarrant | 0.29 miles |
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Dollar General Store #4301 | 1200 Pinson Valley Parkway, Birmingham | 0.45 miles |
Snappers Fish & Wings | 508 Jeferson Boulevard, Tarrant | 0.45 miles |
Shop & Go | 504 Jefferson Boulevard, Tarrant | 0.46 miles |
Kk Mart Inc. | 4333 Vanderbilt Road, Birmingham | 0.53 miles |
Krystal #1 | 1212 Pinson Street, Tarrant | 0.55 miles |
Tarrant Texaco | 1135 Pinson Valley Parkway, Tarrant | 0.58 miles |
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