Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 1, 2011 | 87 |
|
Nov 28, 2011 | 93 |
|
Jun 14, 2012 | 92 |
JCDH 2.2 Provide food safety training for all food handlers as required.
3-501.16 Maintain potentially hazardous food at 41 F or below/ham, turkey, cheese on the prep table temp 45-50F. Lid is opened, too mny pieces out//keep lid closed between use or provide lids for each container; have fewer pieces out; use ice bath-have bads of ice under containers. Lowered temp if the unit.
3-501.15 Cease wrapping or covering food until cooled/recently preped cheese and ham covered with lid while cooling down. Temp 48F.COS
4-302.12 Provide appropriate, readily accessible thermometer for all make tables/provide thermometers to verify temp of PHFs on the make table.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination/repair leak in WI cooler. All food in storage is covered.
2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles/employees food stored in the WI cooler next to establishments food//provide designated area with a sign personal items only on the bottom shelf in the WI cooler away from food//COS employees food relocated.
3-501.15 Cease wrapping or covering food until cooled/tuna salad preped less than 6 hours ago temp 43F, covered with a lid/COS. 4-301.11 Keep cooler lids at the make table tightly closed to maintain temperature.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager/milk with a limit date 11/05/2011/Voluntarily discarded.
3-501.16 Maintain potentially hazardous food at 41 F or below.// Top layer of diced teriyaki chicken 47F and philly steak 46F stored in trays on make line cooler since 7:00am.//All other trays beneath were within proper temperature of <41F.// PIC voluntarily discarded.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Filthy toilets clogged with feces in back m. restroom.// Front bathrooms toilets were dirty.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Back bathrooms handsinks were 76F.
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Name |
Address |
Distance |
---|---|---|
Dominos Pizza | 7201 Aaron Aronov Drive #30, Fairfield | 0.00 miles |
Walmart Store, Produce, Meat, Seafood | 7201 Aaron Aronov Drive, Fairfield | 0.00 miles |
Walmart Supercenter (Bakery) | 7201 Aaron Aronov Drive, Fairfield | 0.00 miles |
Walmart Supercenter (Deli) | 7201 Aaron Aronov Drive, Fairfield | 0.00 miles |
Papa Johns #787 | 6501 Aronov Drive, Fairfield | 0.01 miles |
Sonic Drive in | 6625 Aaron Aronov Drive, Fairfield | 0.05 miles |
Dollar Tree #724 | 6621 Aaron Aronov Drive, Fairfield | 0.06 miles |
Milos | 6600 E J Oliver Boulevard, Fairfield | 0.07 miles |
Pizza Hut in Fairfield #1036 | 7100 Aaron Aronov Drive, Fairfield | 0.14 miles |
Red Diamond Lounge | 7070 Aaron Aronov Drive, Fairfield | 0.15 miles |
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