Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 1, 2011 | 90 |
|
Dec 6, 2011 | 92 |
|
Jun 21, 2012 | 93 |
3-501.16 Maintain potentially hazardous food at 135 F or above/chicken in the hot holding unit temp 125F on the back (next to the sliding door) and 140F on the front. Cease moving chicken to the back side. Out of temp chicken voluntarily discarded/COS
3-501.14(A) Cool PHF from 135F to 41F or lower within 6 hours, and from 135F to 70F or below within the first 2 hours of cooling time. PHF > 41F in cold holding unit due to improper cooling procedure following cooking/macaroni and cheese in the WI cooler temp 52F;cooked 3 hours ago/covered.
3-501.15 Cease wrapping or covering food until cooled/macaroni and cheese, salads covered.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers/thermometer in the RI cooler with sandwiches in not accurate.
5-205.11 Provide access to handsinks at all times/stickers for chicken cover sink/COS 6-301.11 Provide soap at all hand sinks.
4-301.14 Repair or replace ventilation hood/smoke in the cooking area-one side of the vent hood doesn't work.
3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours/chicken pulled from the hot holding unit yesterday and cooled down in the freezer not labeled.3-501.19 Provide acceptable written procedures when using time as a public health control/when not sold, rotisserie chicken is pulled out from the hot holding unit after 3 hours and cooled down in the freezer//no temp logs or written procedure on file.
4-301.11 Keep cooler tightly closed to maintain temperature/sliding door in the cooler opened/COS
6-301.12 Provide paper towels or drying device at all hand sinks.
3-501.16 Maintain potentially hazardous food at 41 F or below// Bags of rotisserie chicken at 44-46 F in display cooler due to overpacking of cooler// COS- Chicken discarded from display cooler and bags of chicken at 41 F and below were spread out to allow for proper air flow.
6-501.12 Clean WI freezer floor to remove trash debris// 6-501.12 Clean fan covers in walk-in cooler and freezer to remove build-up// Clean behind/under equipment and prep tables to remove trash and debris.
New assistant manager needs ServSafe certificate for deli.
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Name |
Address |
Distance |
---|---|---|
Dominos Pizza | 7201 Aaron Aronov Drive #30, Fairfield | 0.00 miles |
Subway | 7201 Aaron Aronov Drive, Fairfield | 0.00 miles |
Walmart Store, Produce, Meat, Seafood | 7201 Aaron Aronov Drive, Fairfield | 0.00 miles |
Walmart Supercenter (Bakery) | 7201 Aaron Aronov Drive, Fairfield | 0.00 miles |
Papa Johns #787 | 6501 Aronov Drive, Fairfield | 0.01 miles |
Sonic Drive in | 6625 Aaron Aronov Drive, Fairfield | 0.05 miles |
Dollar Tree #724 | 6621 Aaron Aronov Drive, Fairfield | 0.06 miles |
Milos | 6600 E J Oliver Boulevard, Fairfield | 0.07 miles |
Pizza Hut in Fairfield #1036 | 7100 Aaron Aronov Drive, Fairfield | 0.14 miles |
Red Diamond Lounge | 7070 Aaron Aronov Drive, Fairfield | 0.15 miles |
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