Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 15, 2011 | 91 |
|
Jan 19, 2012 | 87 |
|
Jun 4, 2012 | 91 |
7-102.11 Label all toxic items not in original containers with the common name of the product. / 2 plastic spray bottles at 3 compartment sink without labels. COS-Owner labeled spray bottles.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below. / 1 RI cooler and WI freezer not working properly. Equipment is being repaired. Facility has enough equipment to hold food at appropriate temperatures temporarily at this time.
4-202.16 Replace damaged gasket on cooler door. / RI cooler gaskets torn and soiled.
5-501.113 Keep dumpster closed. / Dumpster top lid open.
5-501.116 Clean grease receptacle. / Grease accumulation on outside of grease receptacle and around base of receptacle.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors and walls under and around equipment soiled.
6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vent covers with dust accumulation and not properly attached to ceiling.
6-501.11 Repair or replace damaged or missing ceiling tiles. / Several water damaged ceiling tiles throughout establishment.
JCDH 2.2 Provide food safety training for all food handlers as required. / 2 employees with expired food handler cards. 2 employees without documentation on site.
4-502.11 Maintain ambient air thermometers to be accurate and in good repair. / Thermometers in RI coolers not accurate. 4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / Front RI cooler without thermometer.
3-305.11 Store food at least 6 inches above the floor. / Large bag of onions and box of peppers stored directly on floor of WI cooler. Boxes of condiments stored directly on floor under front counter.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. / RI coolers/freezers with bottoms and gaskets soiled. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Grease accumulation on sides of kitchen equipment.
4-202.16 Provide smooth, easily cleanable non food contact surfaces. / Top of RI cooler in bad repair. New surface has been installed, but side is still in bad repair.
3-305.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. / Sanitizing bucket testing less than 10 ppm for chlorine.
4-903.11 Store single service articles at least 6 inches above the floor. / Several boxes of single service articles stored directly on floor in back storage room, and under front counter.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors soiled, especially under and around kitchen equipment. 6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vent cover with dust accumulation and not secured to ceiling. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Holes in wall beside 3 compartment sink. Door between kitchen door and office area without facing.
4-302.12 Provide appropriate, readily accessible thermometer for all make tables. / No thermometer in make table cooler.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. / RI coolers/freezers with bottoms and gaskets soiled. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Grease accumulation on sides of kitchen equipment. 4-602.12 Clean microwaves at least every 24 hours. / Inside top of microwave soiled.
4-903.11 Store single service articles at least 6 inches above the floor. / Several boxes of single service articles stored directly on floor in back storage room.
5-205.15 Repair plumbing. / Cold water faucet leaking at kitchen handsink. WI condensate line not draining properly.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. / Litter around dumpster area.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors soiled, especially under and around kitchen equipment. 6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vent cover with dust accumulation and not secured to ceiling. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Holes in wall beside 3 compartment sink. Several areas of floor in bad repair. 6-501.11 Repair or replace damaged or missing ceiling tiles. / Several water damaged ceiling tiles. 6-202.15 Provide self-closing doors at outer openings. / Back door not self-closing.
6-501.14 Clean ventilation hood filters. / Ventilation hood filters and hood with grease accumulation. 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. / Restroom mechanical ventilation not working properly.
6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies. / Mop stored wet on restroom floor.
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Address |
Distance |
---|---|---|
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Restaurant representatives - add corrected or new information about Tastys Fish & Chicken, 1400 North 9th Avenue #136, Bessemer, AL 35020 »