Wings Around The Clock, 1516 North 9th Avenue, Bessemer, AL 35020 - Restaurant inspection findings and violations



Business Info

Restaurant: Wings Around The Clock
Address: 1516 North 9th Avenue, Bessemer, AL 35020
Total inspections: 3
Last inspection: Jun 4, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 23, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Thermometers provided, accurate, conspicuous.
Jan 4, 2012 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Jun 4, 2012 93

Violation descriptions and comments

Aug 23, 2011

4-601.11 Clean shelves and bottoms of RI refrigerators and freezers. / Visible food particle accumulation and one RI with rusty shelves.
4-602.12 Clean microwaves at least every 24 hours. / Microwave visibly soiled.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Sides of RI cooler soiled from fryer grease, etc.
4-202.16 Provide smooth, easily cleanable non food contact surfaces. / Door handle broken on one RI cooler.
4-501.116 Provide test strips with color chart for chlorine sanitizer. / No test strips for chlorine provided to test sanitizing solution in buckets.
5-205.15 Repair plumbing. / Faucet leaking at kitchen hand sink.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Mop sink basin soiled.
5-501.113 Keep dumpster closed. / Dumpster side door open.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors soiled under and around equipment.

Jan 4, 2012

3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. / RI cooler with temperature of 44.5 F.
3-501.16 Maintain potentially hazardous food at 41 F or below. / 2 cartons of buttermilk at 44.5 F. COS-Manager moved to another RI cooler. Buttermilk had not been out of temperature for a prolonged period of time.
4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy. / RI cooler thermometer reading 20 F, while JCDH calibrated thermometer read 44.5 F.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / RI cooler/freezer gaskets with food particle accumulation. 4-601.11 Clean cabinets. / Inside cabinets under fountain drink station soiled.

Jun 4, 2012

3-501.15 Cease wrapping or covering food until cooled. 3-501.15 Place cooling food on top shelf of cooler or freezer. / Large container of chicken cooling, covered in RI cooler.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. / RI coolers/freezers with soiled shelves and bottoms. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Sides of equipment soiled.
4-501.11(B), 4-201.11, 4-202.16 Replace damaged freezer unit door gasket. / RI freezer door gasket torn. 4-501.11 Repair or replace food equipment, including--but not limited to--deteriorated counters, cabinets, and shelves, so equipment meets the requirements specified under Food Code parts 4-1 and 4-2. / Bottom shelf of cabinet in bad repair holding fountain drink syrup boxes.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. / No sanitizing solution provided at time of inspection. COS-Manager provided sanitizing solution for wet wiping cloths.
5-205.15 Repair plumbing. / Leak at kitchen hand sink faucet when water is turned on.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Large amount of grease accumulation under fryer area. Floors soiled under equipment. 6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vent cover with dust accumulation. 6-501.12 Clean ceiling and/or wall vent covers. / Ceiling filter vent covers with dust accumulation.

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