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4. Jefferson County, AL Restaurants

Business Info

Restaurant: Trussville Country Club Grill
Address: 7905 Roper Road, Trussville, AL 35173
Total inspections: 3
Last inspection: Mar 20, 2012

Score
(the higher the better)
96

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Violation descriptions and comments

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
3-307.11 Store raw shell eggs below and away from ready to eat food./ Raw shell eggs on top RI cooler shelf above lettuce.
6-202.15 Protect outer openings from entry of insects and weather. Air gaps at bottom and body of side kitchen door. Provide weather stripping.

2-301.12 Cease drying hands with a common towel; use an approved drying method./ Only food handler drying hands with cloth towel after washing hands.COS. Food handler rewashed hands and dried them with paper towels.
2-301.14 Wash hands for at least 15 seconds after any potential contamination./ Only food handler returned to kitchen stove top to flip burger after handling money, touching face and brushing hair out of her face./COS. Food handler washed hands upon consultation.
ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
JCDH 2.2 Provide food safety training for all food handlers as required and for new employees within 21 days of hire.
3-101.11 Provide safe, unadulterated, and honestly presented food. 3-202.15 Discard all food that is not in safe condition due to contamination./Large bottle of creamer immersed in ice of ice machine.
4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 25 ppm at 120 F or higher; 50 ppm at 75 F or higher; or, 100 ppm at 55 F or higher./ No detectable chlorine in chemical sanitizing dish machine. No test strips for verifying concentration. Unable to set-up 3-comp sink due to faucet missing.
4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH./ Unable to set-up 3-comp sink due to faucet missing.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
2-302.11 Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair./ Only food handler working with painted nails and not wearing gloves.
2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Only food handler wearing rings on thumb.
2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles./ Rubber band not effectively keeping hair restrained.
4-601.11 Clean heavily soiled shelves and bottoms of RI cooler.
4-501.116 Provide test strips with color chart for chlorine sanitizer./ No chlorine test strips available.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment./ No sanitizing solution prepared.
5-205.15 Repair plumbing./ Middle faucet of 3-comp sink missing. Water shoots straight up when turned on.
5-205.15 Repair condensate leak in RI bread cooler in back storage room.
2-301.15 Cease washing hands in food preparation, service sinks, or any sink used for disposal of waste liquid./ Only food handler rinsing hands with pre-rinse hose.
6-301.12 Provide paper towels or drying device at all hand sinks./ Only food handler drying hands with cloth towel.
6-202.15 Provide weatherstripping at middle kitchen outer door to seal opening./ Air gaps at bottom, in frame and on sides of middle kitchen outer door.
6-501.11 Repaint wall above 3-comp sink. Paint chipping.
6-501.11 Repair or replace water damaged/mildewed wall in middle room of kitchen behind RI cooler and around outer door frame.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./ Lights under vent hood not turned on; vinegar smell making employee sick.

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.

Registered with Sysco for CFSM course in July. Receipt shown for door. Kitchen not operating at time of inspection.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants