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Business Info

Restaurant: Trussville High School Culinary Kitchen
Address: 5500 Deerfoot Parkway, Trussville, AL 35173
Total inspections: 3
Last inspection: Mar 30, 2012

Score
(the higher the better)
91

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Violation descriptions and comments

3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours./ 4 pans of ziti in RI cooler made on 9/23/11, not labeled. COS. Pans of ziti were volunatrily discarded.
4-703.11 Provide hot water for sanitization in the dish machine which achieves a utensil surface temperature of at least 160 F./ Final rinse temperature of 132F at high heat dish machine. Verified temperature with thermo strip, no change of color on strip. Cease using dish machine until repaired to achieve a utensil surface temperature of at least 160F upon final rinse and repair has been verified by JCDH.
4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.
4-602.11 Wash, rinse, and sanitize can opener blade after each period of continuous use, or at least every 4 hours./ Dried food residue and build-up on can opener blade.
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil./ Dried batter, icing and other food particles on all floor and tables mixers and blenders throughout kitchen. Soiled waffle makers stored on ready-to-use srtorage racks.
7-208.11 Store first aid supplies in kit away from food and utensils./ Bottle of Anodyne and other first aid kits stored on top of steel storage rack of clean mixers, mixing bowls and utensils.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food./ All 4 storage bins labeled sugar, 3 were not sugar; wheat, flour, meal?
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food./ Bowl of dry, white food ingredient stored on top shelf of prep table not labeled. Bowl of cocoa in dry storage room not labeled.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. Ice scoops stored on soiled top of ice machine.
4-602.12 Clean microwaves at least every 24 hours. Interior of microwaves soiled. Door handles of RI coolers/freezers and drawers of prep tables soiled. Top of ice machine dusty.
4-501.14 Clean dish machine and attached equipment./ Heavily soiled pre-rinse/drainboard next to dish machine.
4-501.110 Provide wash solution temperature in stationary rack, hot-water sanitizing dish machine at a minimum of or 150 F for dual temperature machine./ Wash solution temperature reached 134F @ end of cycle.
4-803.11 Store soiled linens in clean, nonabsorbent receptacles or clean, washable laundry bags./ Dry, soiled cloths hanging from faucet at prep sink, stored on botton of prep table and on clean plates stored next to dish machine.
6-301.12 Provide paper towels or drying device at all hand sinks./ No paper towels or drying device at any of the 5 handsinks in kitchen.
6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, or utensils./ Jackets, shirts, aprons, shoes on floor and in bin next to/touching cake pans on storage shelf.

No food preparation observed at time of inspection.

3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging, contamination, discoloration, mold, unusual odors, etc./ Flies in box of onions in dry goods storage room. 3-101.11 Provide safe, unadulterated, and honestly presented food.
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use./ Both mixers soiled with batter and icing.
4-601.11 Clean inside ovens as often as necessary to prevent accumulation of residue.
4-601.11 Clean exterior doors and handles of prep table drawers and RI coolers/freezers.
6-301.12 Provide paper towels or drying device at all hand sinks./ No paper towels or drying device at any of the 5 handsinks.
6-501.18 Clean handsinks as often as necessary to keep them clean./ Dried soap glob on handsink in dsh room.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./ Inadequate lighting in dish room; replace blown bulbs.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place for public view inside the food establishment. Report remains the property of JCDH./ Current inspection report not posted.

No food preparation at time of the inspection.

4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation and after each period of continuous use./ Top of mixer and mixer wand with dried food debris. Many soiled pots and pans stored as clean in equipment/utensil storage room.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Soiled/dust build-up in drawers of prep tables.
5-205.15 Repair plumbing./ Handsink in front right corner and handsink in dish room not operating.
6-301.12 Provide paper towels or drying device at all hand sinks./ No paper towels or drying device at any of the 5 handsinks.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants