2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. Food workers need hair restraints. 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. Protect food from contamination. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean the sides of the ice bins and drink dispenser cabinets. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the floors under the ice bins/drink dispensers. Clean the wall by the garbage can.
This electronic inspection report was recreated from a paper-based report. Randy Yarbrough, the Manager, signed the paper inspection report.
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