JCDH 2.2 Provide food safety training for all food handlers as required. Provide food safety training for new employees within 21 days of hire. 4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. 4-502.11 Maintain ambient air thermometers (WI cooler) to be accurate and in good repair. 3-304.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. /There was no quat sanitizer prepared at the time inspection was initiated. 4-903.11 Store single service articles (cake boxes) at least 6 inches above the floor.
3-304.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. /There was no sanitizer prepared at the time inspection was initiated. 6-301.12 Provide paper towels or drying device at all hand sinks. 6-301.20 Provide waste receptacles at all handsinks with paper towels.
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