Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 10, 2011 | 90 |
|
Apr 16, 2012 | 95 |
JCDH 2.2 Provide food safety training for all persons who work in the Limited food Service Establishment as required./ No foodhandler training.
5-203.14 Provide backflow prevention device at all faucets where hose is used./ Hoses attached to faucets on the exterior of the building for irrigation purposes, with no backflow prevention devices installed: provide a hose bibb vacuum breaker on the faucets where hoses are attached.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH.
Post both documents in clear view in the public area of the store, not in the office.
Provided food employee health handbook, and discussed new online training option for foodhandlers.
Apr 16, 2012ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months./ The Limited Food Service Establishment has implemented use of raw shell eggs as an ingredient in baked goods, changing the operations classification and risk level.
A Blodgett commercial oven has been added to kitchen equipment: additional ventilation may be needed if existing HVAC system cannot keep the room free of excessive heat. Owner has authorized permit classification and risk level change to Food Service Establishment Level 3.
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Restaurant representatives - add corrected or new information about Water Shop Wellness Ctr, 8949 Roebuck Boulevard, Birmingham, AL 35206 »