Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 2, 2011 | 84 |
|
Sep 29, 2011 | 86 |
|
Feb 1, 2012 | 92 |
|
Jun 12, 2012 | 92 |
JCDH 2.2 Provide food safety training for all food handlers as required. JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. Salads and milk were discarded. Repair the cooler doors to close tightly.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
4-601.11 Clean the cup lid holders.
6-301.12 Provide paper towels or drying device at all hand sinks.
6-501.11 Regrout tile flooring.
2-301.14 Wash hands before donning gloves and between each glove change. 2-301.14 Wash hands for at least 15 seconds after any potential contamination. Wash hands after handling raw hamburger and before touching clean utensils.
3-501.16 Maintain potentially hazardous food at 41 F or below. Milk in low cooler was 51 F. Discarded 6 containers of milk. 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.
3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container.
4-901.11 Allow utensils to air dry before stacking.
6-501.12 Clean ceiling and/or wall vent covers. Remove the rust from the ceiling vents.
6-501.11 Regrout tile flooring.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. Pans removed and rewashed.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
4-901.11 Allow utensils to air dry before stacking.
4-301.14 Provide ventilation hoods sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling.
3-501.16 Maintain potentially hazardous food at 41 F or below. Front low single door cooler was not holding food items at 41 F or less. Milk in the cooler was discarded.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
6-201.13 Cove or seal the juncture between the walls and floor to yield a seam no greater than 1/32 inch. 6-202.15 Protect outer openings from entry of insects and rodents. Use air curtian fan at the drive through. 6-501.11 Regrout tile flooring.
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Name |
Address |
Distance |
---|---|---|
Arbys #7237 | 3775 Lorna Road, Hoover | 0.04 miles |
Formaggios Italian Bistro | 1777 Montgomery Highway , Suite 101, Birmingham | 0.05 miles |
Riverchase Shell | 1801 Montgomery Highway, Hoover | 0.06 miles |
Chipotle Mexican Grill | 1759 South Montgomery Highway, Hoover | 0.07 miles |
Pizza Hut #1101 | 3748 Lorna Road, Hoover | 0.09 miles |
Taqueria Mexico | 3724 Lorna Road, Hoover | 0.10 miles |
Bonefish Grill | 3430 Galleria Circle, Hoover | 0.12 miles |
Gabriels Cafe | 3706 Lorna Road, Hoover | 0.17 miles |
Top China Buffet | 3780 Riverchase Village #900, Birmingham | 0.17 miles |
on Tap Sports Cafe | 3440 Galleria Circle, Hoover | 0.18 miles |
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