Wendys, 1791 Montgomery Highway, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Wendys
Address: 1791 Montgomery Highway, Hoover, AL 35244
Total inspections: 4
Last inspection: Jun 12, 2012
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Thermometers provided, accurate, conspicuous.
Aug 2, 2011 84
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Storage, handling, drying of clean equipment, utensils.
Sep 29, 2011 86
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Storage, handling, drying of clean equipment, utensils.
  • Thermometers provided, accurate, conspicuous.
Feb 1, 2012 92
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Thermometers provided, accurate, conspicuous.
Jun 12, 2012 92

Violation descriptions and comments

Aug 2, 2011

JCDH 2.2 Provide food safety training for all food handlers as required. JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. Salads and milk were discarded. Repair the cooler doors to close tightly.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
4-601.11 Clean the cup lid holders.
6-301.12 Provide paper towels or drying device at all hand sinks.
6-501.11 Regrout tile flooring.

Sep 29, 2011

2-301.14 Wash hands before donning gloves and between each glove change. 2-301.14 Wash hands for at least 15 seconds after any potential contamination. Wash hands after handling raw hamburger and before touching clean utensils.
3-501.16 Maintain potentially hazardous food at 41 F or below. Milk in low cooler was 51 F. Discarded 6 containers of milk. 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.
3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container.
4-901.11 Allow utensils to air dry before stacking.
6-501.12 Clean ceiling and/or wall vent covers. Remove the rust from the ceiling vents.
6-501.11 Regrout tile flooring.

Feb 1, 2012

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. Pans removed and rewashed.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
4-901.11 Allow utensils to air dry before stacking.
4-301.14 Provide ventilation hoods sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling.

Jun 12, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below. Front low single door cooler was not holding food items at 41 F or less. Milk in the cooler was discarded.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
6-201.13 Cove or seal the juncture between the walls and floor to yield a seam no greater than 1/32 inch. 6-202.15 Protect outer openings from entry of insects and rodents. Use air curtian fan at the drive through. 6-501.11 Regrout tile flooring.

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