Critical: TOXIC SUBSTANCES - STORAGE (corrected on site) Observation: [all purpose cleaner] in [walk in cooler] is stored over [food items]
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
11/04/2015
Routine
No violation noted during this evaluation.
01/20/2015
Routine
Critical: REHEATING FOR HOT HOLDING (corrected on site) Observation: Gorgonzola sauce was improperly reheated. It was heated to 127 F before being placed on hot hold.
Correction: Adjust procedures and methods to properly reheat food. Reheat potenially hazardous food to 165 F or greater in two hours or less.
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A quaternary ammonium test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 09-Nov-2013
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