Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: There are ready-to-eat [salad lettuce] stored under [raw shell eggs] [in 2 door cooler].
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
03/18/2015
Routine
No violation noted during this evaluation.
09/17/2014
Routine
ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL Observation: Coolers are not sufficient in capacity to hold foods at 41 F.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Correct By: 16-Nov-2013
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