- Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
Observation: [flying insect killer] in [dry storage area] is stored next to [packages of toothpicks]
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: [ice scoop] was improperly stored [on a shelf exposed to dust].
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- FLOORS - WATER FLUSHING - DRAINS PROVIDED
Observation: Floor area of basement is saturated and does not have floor drains or is not graded to drain.
Correction: Prohibit water flushing on floors until drains can be provided and floor is graded to drain.
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01/14/2016 | Routine | |
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site) (repeated violation)
Observation: The [boxes] are stored on the floor in the [walkin freezer].
Correction: Store all food items 6 inches above the floor.
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01/28/2015 | Routine | |
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The door gaskets on the True cooler are cracked and in need of repair.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the door gaskets on the True cooler. Correct By: 22-Nov-2013
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10/23/2013 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat lettuce and carrots stored under eggs in walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 23-Oct-2013
- Critical: REHEATING FOR HOT HOLDING (corrected on site)
Observation: Soup was improperly reheated. Soup was at 120 F when place in hot hold
Correction: Adjust procedures and methods to properly reheat food. Reheat food rapidily to 165 F or greater before placing on hot hold.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Bacon potatoe ragout in walk-in cooler is not date marked. Potatotes in True cooler are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 23-Oct-2013
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The beef steaks are stored on the floor in the walk-in cooler.
Correction: Store all food items 6 inches above the floor. Correct By: 23-Oct-2013
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The door gaskets on the True cooler are cracked and in need of repair.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the door gaskets on the True cooler. Correct By: 22-Nov-2013
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10/22/2013 | Routine | |
Restaurant representatives - add corrected or new information about Twisted Cuisine, 7546 Sheridan Road, Kenosha, WI 53143 »