- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Deli slicer is visibly soiled with food debris. Staff ordered to clean and sanitize equipment.
Correction: Maintain food contact surfaces in a clean condition.
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying. Staff immediately placed paper towels.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site)
Observation: Pizza sauce (in 2 dr cooler) and various spices (garlic salt, salt, sugar, corn meal in buckets were observed to be unwrapped or uncovered. Staff member covered all items with either wrap of appropiate lids.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Tongs in salad was improperly stored in the salad itself. Ice scoops in ice maker stored with handle in ice. Staff replaced tongs and scoop and instructed staff the properly storing of all in-use utensils.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
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01/27/2016 | Routine | |
| No violation noted during this evaluation. | 07/07/2015 | Routine | |
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: Cooler door gaskets are cracked and deteriorating.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace cooler door gaskets. Correct By: 20-May-2014
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05/20/2014 | Re-inspection | |
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands before or after working with raw animal food and ready-to-eat food.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat pasta stored under raw eggs in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Meat balls and lasagna in cooler are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 19-May-2014
- Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
Observation: Insecticide is stored above potatoes.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Food on steam table is subject to potential contamination by splash from handwash sink.
Correction: Change methods or procedures to protect foods from contamination. Correct By: 19-May-2014
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: Cooler door gaskets are cracked and deteriorating.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace cooler door gaskets. Correct By: 20-May-2014
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05/15/2014 | Routine | |
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