Angela Pizza, 240 Division Street E, Sparta,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Physical facilities/structures Walls Location: At the wall(s)
Problem: With accumulation of debris
-
Thermometer(s) Location: At the salad bar cooler
Problem: Not provided
|
Nov 9, 2009
|
98 |
-
Food Location: In the walk in cooler
Problem: Not covered
-
Frozen food(s) for thawing Location: On the prep table
Problem: Stored in water That is standing
-
Nonfood contact surface(s) Location: Above the pizza oven
Problem: With accumulation of debris
-
Nonfood contact surface(s) Location: At the ice machine
Problem: Soiled
-
Ready-to-eat food(s) Location: Under the prep table
Problem: Handled with bare hands
|
Jun 4, 2010
|
95 |
-
Beverage dispenser nozzle(s) Location: At the Cobra gun holder
Problem: Soiled
-
Clean equipment/utensil(s) Location: At the prep table
Problem: Stored with food-contact portion exposed
-
Food item(s) in storage Location: inside the freezer
Problem: Stored on floor or less than 6 inches above floor
-
In house prepared ready-to-eat potentially hazardous food(s) Location: inside the prep cooler
Problem: Without date of consumption marking
-
Poisonous/toxic material(s) Location: Not defined
Problem: Stored over/with Food
|
Dec 7, 2010
|
87 |
-
Beverage dispenser nozzle(s) Location: At the Cobra gun holder
Problem: Soiled
-
Food Location: In the walk in cooler
Problem: Not covered
-
Food item(s) Location: At the cook line
Problem: Not identified
-
In house prepared ready-to-eat potentially hazardous food(s) Location: inside the prep cooler
Problem: Without date of consumption marking
-
Lighting intensity Location: inside the walk in cooler
Problem: Less than 20 foot candles
-
Raw animal food(s) Location: On the shelving
Problem: Stored over/next to Ready-to-eat food(s)
-
Utensil(s) Location: On the prep table
Problem: Stored with food-contact portion exposed
|
Jul 8, 2011
|
85 |
-
Raw animal food(s) Location: On the shelving
Problem: Stored over/next to Ready-to-eat food(s)
-
Sanitizer test kit chlorine Location: At the dishmachine
Problem: Not provided
|
Feb 3, 2012
|
94 |
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