Mingten, 2090 # 215 Celebration Drive NE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Mingten
Address: 2090 # 215 Celebration Drive NE, Grand Rapids, MI
Total inspections: 5
Last inspection: Dec 28, 2011
Score
(the higher the better)
45
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*•
1.5
Ratings in categories:
Food:
*
1.0
Service:
**
2.0
Price:
**
2.0
Ambience:
*
1.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Mingten, 2090 # 215 Celebration Drive NE, Grand Rapids, MI »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Backflow/backsiphonage prevention device(s) Air gap Location: The food prep sink Problem: Not provided on Drain line
  • Food-contact surface(s) Location: At the rice cooker Problem: Rough
  • Handwashing sink(s) Location: At the employee handsink Problem: Not easily accessible
  • Packaged food label(s) Location: In the storage shelves Problem: Missing
Oct 27, 2009 88
  • Beverage container Location: Above the prep table Problem: Not covered
  • Food Location: In the prep cooler Problem: Not protected from contamination
  • Food-contact surface(s) Equipment can openers Location: Near the prep table Problem: Soiled
  • Toilet room door(s) Location: In the employee restroom Problem: Propped open
Apr 26, 2010 88
  • Toilet room door(s) Location: In the employee restroom Problem: Propped open
  • Wet mop(s) storage Location: At the mop sink Problem: Improperly dried
Nov 22, 2010 98
  • Beverage container Location: Not defined Problem: Not covered
  • Chlorine solution concentration Location: At the dish machine Problem: Below 25 ppm
  • Cold food item(s) Location: inside the refrigerated make table Problem: Stored above 41 degrees f
  • Equipment Location: At the prep table Problem: Not properly cleaned and sanitized Prior to food contact
  • Food item(s) cooled Location: On the shelving Problem: Improperly Covered
  • Frozen fish record(s) Location: Not defined Problem: Not provided
  • Handwashing facility Location: At the hand sink Problem: Soiled
  • Single-use glove(s) Location: At the employee/s Problem: Used for multiple purposes
  • Wiping cloth(s) wet Location: On the Counter Problem: Not completely submerged in sanitizing solution
Jun 15, 2011 75
  • Beverage container Location: Not defined Problem: Not covered
  • Chlorine solution concentration Location: At the dish machine Problem: Below 25 ppm
  • Cold food item(s) Location: At the Cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: At the sushi area Problem: Stored above 41 degrees f
  • Cold food item(s) Location: On the Counter Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: On the shelving Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Cutting surface(s) cutting board(s) Location: Through out Problem: With deep cuts/grooves
  • Employee(s) Location: At the drainboard Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Equipment components seals Location: At the Cooler Problem: In poor repair
  • Food item(s) cooled Location: At the cook line Problem: Improperly Not under refrigeration
  • Food item(s) cooled Location: Not defined Problem: Improperly In large container 5 gallon bucket
  • Food item(s) cooled Location: Not defined Problem: Improperly In plastic container
  • Handwashing sink(s) Location: At the handsink Problem: Not accessible
  • Hot food item(s) Location: inside the toaster oven Problem: Stored below 135 degrees F
  • Insect control device(s) Location: Through out Problem: Located over preparation area
  • Person-in-charge Location: At the person in charge Problem: Not ensuring compliance
  • Physical facilities/structures Floors Location: Under the equipment Problem: With accumulation of debris
  • Time controlled food(s) Ready-to-eat food(s) held for service for immediate consumption Location: At the rice cooker Problem: Without time control mark Indicating time that is 4 hours past removal from temperature control
  • Wiping cloth(s) wet Location: Through out Counter Problem: Stored on Counter
Dec 28, 2011 45

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1 User Review:

Jason

Added on Jan 19, 2019 7:13 PM
Visited on Jan 19, 2019 4:00 PM
Food:
*
Service:
**
Price:
**
Ambience:
*
Cleanliness:
**
cold food, buffet not stocked, makes you feel sick after eating there.
Would you recommend Mingten to others? No
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Address

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  1. Michigan small cities
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